French toast you want to eat for snacks and breakfast. It's delicious to use milk, egg, and sugar egg liquid, but if you add condensed milk instead of sugar , the richness will increase and the taste will be richer!


Click here for a guide to the ingredients and quantity for one person. I refer to the recipe of Snow Brand.

Bread (thick slices recommended) 1 egg 1 condensed milk (in tube) Appropriate amount milk 100 ml
Appropriate amount of butter

Simply soak your favorite bread in an egg solution that is a mixture of eggs, condensed milk, and milk, and bake it in a frying pan with butter. Adjust the amount of condensed milk to your liking (70g (2.47oz) in the Megmilk recipe). The more you add, the richer and richer the French toast will be.






When one side is browned, turn it over and bake the other side as well. When both sides are browned, it's done!



It has a soft mouthfeel that is soft and fluffy when chewed, and has a texture that melts when chewed. The richness and sweetness of mellow milk is condensed tightly, and it spreads in your mouth like juicy gravy with each bite.


Condensed milk French toast that dramatically improves the taste you are accustomed to eating. I personally thought that it was as delicious as a specialty store. You can add jam or ice cream if you like!