Easy recipes you can make at home! Here are three "Rusk recipes" that the En-eating editorial department actually made and were delicious. "Koya-dofu Rusk" and "Castella Rusk" that can be made in 5 minutes.

* Click the link for each recipe name to jump to the detailed recipe page.

・ Homemade rusks

A recipe for "homemade rusks " that is easy but delicious with 4 ingredients.


It has a crunchy texture and is chewy enough to chew. The fragrant richness of butter and the sweetness of milk spread. The place where the butter is soaked in is messed up! By using condensed milk, it has a more mellow flavor than rusks that are baked only with sugar.

・ Koya tofu rusk

Just cut and bake! A recipe for "Koya- dofu Rusk" that you can make quickly. You can sprinkle maple syrup or cinnamon sugar, or dip jam or ice cream and eat it!


The outside is crispy (especially the edge), and the inside is moist and moist. The mellow richness of soybeans and the gentle sweetness exude so much that you can chew. Simple taste!

・ Castella Rusk

A recipe for "castella rusks " that arranges the castella a little and makes it "rusk-like".


When you bite it, it's crispy! The inside is plump. The crispy sugar texture is also an accent. The richness of the egg and the sweetness of the soft sugar spread in the aroma of the toasted roast. It is delicious even if it is made with matcha castella. The bittersweetness of matcha and the sweetness of fragrant sugar are a perfect balance.



3 "Rusk Recipes" that are perfect for your time at home. Please give it a try!