Homemade rusks" with butter and condensed milk are easy to make with only four ingredients, but they turn out delicious without fail. The cooking time is only 30 minutes, including baking time, so it's a breeze.

Recipe for rusks baked with condensed milk

Sometimes I just want to make my own snacks instead of store-bought ones! How about starting with "homemade rusks," which are easy to make but delicious without fail? How about starting with "homemade rusks," which are easy to make yet delicious without fail?

It requires only 4 ingredients and 30 minutes of cooking time including baking time, so it's a breeze.

Homemade rusk

recipe

Ingredients

The recipe is based on Snow Brand's recipe.

1 and 1/3 tablespoons condensed milk
40g (1.41oz) butter
1 and 1/3 tablespoons granulated sugar
Baguette as needed

Use baguette and condensed milk

Directions

Slice the baguette into slices about 5 mm wide. Bring the butter to room temperature or warm it gently in the microwave to melt. Mix the butter, condensed milk and granulated sugar together and spread on the baguette slices.

Butter with condensed milk and

Combine granulated sugar

If you mix well

Spread on baguette.

To the oven

Bake in a preheated oven at 170 degrees for 15-20 minutes and you're done! Adjust the time until golden brown.

Done!

How does it taste?

Crunchy and chewy. The more you bite into it, the chewier it gets. The savory richness of the butter and the sweetness of the milk spread out. The buttery part is soaked up by the butter...!

Homemade and freshly baked is the best!

Yummy!

The use of condensed milk gives the rusk a mellower flavor than rusks baked with sugar alone. I think the quality is good enough to serve to people, so please try them with coffee when you have guests over!