Homemade rusks with butter and condensed milk
Rusk recipe for baking with condensed milk

Sometimes I want to make my own snack, not the one on the market! To those who say. Why don't you start with "Homemade Rusk" which is easy but delicious without failure?

It's easy because there are 4 ingredients and the cooking time is about 30 minutes including the baking time.

Homemade rusks

material

Click here for what to prepare. I refer to the recipe of Snow Brand.

1 tablespoon and 1/3 tablespoon condensed milk
Butter 40g (1.41oz)
1 and 1/3 tablespoons of granulated sugar
Baguette Appropriate amount

Homemade rusks with butter and condensed milk
Use baguette and condensed milk

How to make

Slice the baguette to a width of about 5 mm. Bring the butter to room temperature or lightly heat it in the microwave to melt it. Mix butter, condensed milk and granulated sugar here and apply to sliced baguettes.

Homemade rusks with butter and condensed milk
With condensed milk in butter

Homemade rusks with butter and condensed milk
Combine granulated sugar

Homemade rusks with butter and condensed milk
If you mix well

Homemade rusks with butter and condensed milk
Apply to baguette

Homemade rusks with butter and condensed milk
To the oven

Bake in an oven preheated to 170 degrees for 15 to 20 minutes to complete! Adjust the time until it is finished in a brownish brown color.

Homemade rusks with butter and condensed milk
It's done!

What is its taste?

It has a crunchy texture and is chewy enough to chew. The fragrant richness of butter and the sweetness of milk spread. The place where the butter is soaked in is messed up ...!

Homemade rusks with butter and condensed milk
Handmade freshly baked is the best

Homemade rusks with butter and condensed milk
delicious!

By using condensed milk, it has a more mellow flavor than rusks that are baked only with sugar. I think it's a quality that can be served to people, so be sure to use it as a coffee companion when you visit!