Variations on homemade cookies! Here are 7 "handmade cookie recipes" that the En-eating editorial department actually tried and enjoyed. "Creep cookies" that became a hot topic on SNS and "marshmallow cookies" that can be made with lentin.

* Click the link for each recipe name to jump to the detailed recipe page.

■ Creep cookie

"Creep cookie " using milk powder "creep" to put in coffee.


It has a crunchy and fragrant texture that feels like sable when you bite it. It is moist and sweet enough to chew, and has a slightly sticky mouthfeel. The mysterious texture with this gap and the gentle sweetness derived from milk are delicious!

■ Milo cookie

"Milo cookie " is just a malt drink "Milo" packed in a mold and baked.


It has a slightly chewy texture compared to creep cookies, and each time you chew it, the bittersweet and slightly sweet taste of Milo spreads. It's like a cocoa-flavored sable, and it's delicious!

■ Marshmallow cookies

"Marshmallow cookies " that can be made just by chilling in the microwave.


The baked marshmallows are crispy and light to the touch. It melts smoothly with the heat of the tongue, and the fragrant sweetness, like a slightly burnt caramel, spreads softly. It has a more fragile texture than ordinary cookies.

■ Bread crumbs cookies

"Bread crumbs cookies " that can be consumed at once from the "bread crumbs" that tend to be left over.


Crispy and fragrant, firm texture. The crumbs that are tightly packed loosen as much as you chew, and you can enjoy the delicate shavings like coconut cookies.

■ Condensed milk cookie

"Condensed milk cookie " that uses plenty of condensed milk. You can consume a lot of condensed milk that you have left in the refrigerator at once.


The surface is crispy and light, and the inside is slightly moist. When chewed twice or three times, it melts and the rich sweetness and aroma of condensed milk spreads. The rich milky feeling that remains in the aftertaste is irresistible!

■ Strong flour cookie

"Strong flour cookie " that uses strong flour instead of weak flour. This recipe is also useful when you run out of flour or when you have excess flour.


It has a fragrant texture that makes it crispy, and it has a savory texture. If you chew it finely over time, the sweetness and butter flavor will spread slowly. It's simple but delicious and it won't stop!

■ Peanut butter cookies

The outside is refreshing and the inside is moist and rich. American "peanut butter cookies " like those sold in cafes.


The surface is light and the inside is moist and soft. It melts and spreads the richness and aroma of peanuts. The sweetness increases with the aftertaste, giving it a richer taste. The contrast between the soft dough and the crispy texture of the peanut chunks is nice.


A recipe for homemade cookies that is recommended not only when you want to enjoy the feeling of a cafe at home, but also for consuming ingredients. Be sure to bake the cookies you care about!