I ate "Torotama Mekabu Bukkake" at Hanamaru Udon. It contains a lot of Nevatro ingredients, it feels good and goes well with cold udon noodles. You can also add fried balls with free toppings and enjoy the contrast with the crispy texture.

The price is 460 yen (tax included) for a small size. Hanamaru Udon has enough volume for one meal even if it is small in size, but this time too. Green okra is mixed in the white tororo, and mekabu is also added. There are also raw eggs, and the fluffy bonito flakes attached.



If you put a fried ball with free toppings on it, the picture will be so diverse that you can't tell how many kinds of ingredients are on it.

There are two types of udon, hot and cold. The climate changes considerably depending on the day, such as the rainy season being stuffy or chilly, so I'd like to choose according to the occasion, but this time I will order the cold one.



Nevatro toppings can be mixed at once and entwined with udon, or you can taste them separately. In any case, if you wrap the fried balls and bonito flakes together little by little and carry them to your mouth, it will be fun not only with a thick and sticky texture, but also with a crisp, fluffy texture and texture.

Dashi has a slightly strong taste. However, as you go through the udon noodles, the tororo, okra, and mekabu are mixed together and become one, and the taste is good and the flavor is good, so you'll want to get rid of the bowl. You may drink a lot of water later.