A dish that is gradually gaining popularity among cream puff lovers. Introducing "cream puffs" from The Westin Tokyo in Ebisu.

The Westin Deli on the lobby floor of the hotel is on sale. A shop with beautiful cakes, bakeries and jams.

Cream puff is a proud dish that is particular about the ingredients and manufacturing method. After whipping the cream, the air is deflated once, and then the cream is packed with the time and effort of combining it with the custard cream. The price is 560 yen (excluding tax).


The beautifully swollen choux pastry is filled with cream without any gaps. The contrast between the thick and firm skin and the smooth cream that you can drink is wonderful. "Sakuri & Toro-ri" will come alternately.


At the same time as the amount of cream, the deep richness that remains on the tongue is amazing. The mellow taste combined with the fragrance of the skin makes it very luxurious. The sweetness was modest, so even if it was voluminous, it didn't become persistent, and when I noticed it, I ate it completely. It is sure to be in the top 3 of the cream puffs I have eaten in my life.


I also bought "Special Westin Pudding". It is a popular product using carefully selected ingredients such as pasteurized milk, vanilla beans, and the secret flavor of Wasanbon. The price is 540 yen (excluding tax).


It is recommended to put the pudding in a transparent cup on a plate and eat it. The trick is to put some air in from the surface and shake it gently.



The pudding has a moist and soft texture. By turning it upside down, the caramel in the bottom of the cup gets entangled with the pudding from the first bite. The richness of the egg and the sweet scent of vanilla are accented by the crisp bitterness. There is no doubt that it is the deliciousness of the royal road.


I've eaten a lot of cream puffs and puddings, but I can't wait to find such a delicious and surprising dish ...! It was a convincing quality that there were many fans.