Until now, I tried "Big Katsu Curry" and "Big Katsu Sandwich" using the excellent " Big Katsu", but at the end I decided to try "Katsudon".

All you have to do is change the cutlet from the general katsudon recipe to the "big katsu" candy. It is recommended to cut the big katsu as large as possible.


When I try to eat the finished Big Katsu Don ... Oh, it's fine! It's more delicious than cutlet curry and cutlet sandwich. By boiling, the seafood sheet becomes moist and soft, making it easier to eat. The warm feeling of the batter is also ◎.


For a salty accent of the sauce soaked in the batter. Although it doesn't match the real feeling, it was the most "cutlet" -like finish of the big katsu dishes I've tried so far. With a junk feeling that is just right for a small midnight snack or snack, the desire to "eat something like katsudon!" Is satisfied.


It's quite expensive to enjoy "Katsudon style" with a 30 yen candy. Why don't you give it a try?