"University potato" recipe

Easy because it doesn't fry! Here are three "non-fried snack recipes" that the En-eating editorial department actually made and were delicious. "Deep-fried university potatoes" and "Deep-fried potato chips". * Click each recipe name link to jump to the detailed recipe article

Non-fried potato chips

A simple recipe for " non-fried potato chips".

Simple recipe for "non-fried potato chips"

It's crispy even though it's not fried, it's fluffy and fragrant, and it spreads gently in your mouth as you chew the umami and sweetness of potatoes. To be honest, you can eat this alone without sprinkling salt. Crispy and crunchy, I can't stop eating.


A recipe for "Daigakuimo " that can be easily made with just one frying pan without frying.

"University potato" recipe

The surface is crispy and fragrant, and the inside is moist and fluffy. The candy is thick when it is freshly made, but when it cools down, it changes to a crispy texture. The sweetness of candy and the sweetness of potatoes are mixed, and the rich sesame seeds with black sesame are just like Daigakuimo! It's easy to make delicious, so please try it as an autumn snack ♪

Sticky donuts

A recipe for "mochimochi donuts " that is close to Mister Donut's popular products, using hot cake mix and cutted rice cake.

"Mochimochi Donut" Recipe

When you bite into it, it has a soft and fluffy mouthfeel. When you chew, your teeth will sink and you will be greeted by a sticky and sticky texture. It's really delicious! It goes well with the fragrant flavor of fluffy soybean flour.