Purujuwa "Sake-pickled Haribo" is a super-easy adult snack

Just pickle and cool! Here is a very simple recipe for "Sake-zuke Haribo". Haribo, a gummy candy with a hard chewy texture, is a delicious dessert that is plump and juicy.

■ Materials

・ Haribo of America gummy candies as many as you like
・ Your favorite alcoholic beverages, etc.

This time, I used "Gold Bear" and white wine for sake.

■ How to make

Put the gummies in a clean tapper and pour your favorite beverage until the gummies are flat.


Keep it in the refrigerator until the gummies swell. It is recommended to leave it for at least half a day. If it is absorbed by the gummy and the alcohol is reduced, it may be better to add a little.


When the gummy sucks in plenty of alcohol and becomes plump, it's done!

■ When you chew

Haribo of America, which has become like a plump jelly, is plump, unlike the usual hard texture. When chewed, white wine oozes out with the sweetness of gummy candies. This is irresistible for sake lovers! This time it was pickled in white wine, but it may be fun to make it with rum, plum wine, whiskey, etc. and find your favorite combination. I also tried making it with cider, but it was also delicious ♪


"Sake-pickled Haribo" that is easy to pickle. You can eat it as it is, or you can top it with ice cream!