Two ingredients "Kinako stick" recipe! Nostalgic Umai ♪

The old-fashioned snack "Kinako stick". People who went to a candy store when they were children will remember it nostalgic! Introducing a recipe that makes it super easy to make such a "kinako stick" with two ingredients.

Kinako stick recipe

material

Click here for what to prepare. I refer to Yamasa's recipe.

Kinako 40g (1.41oz)
Honey 50g (1.76oz)

How to make

Put honey in a heat-resistant bowl, wrap it softly, and heat it in a microwave oven (500W) for about one and a half minutes.


Add soybean flour to the bowl and mix well with a wooden spatula.



When the unevenness disappears, sprinkle an appropriate amount of soybean flour on a vat or flat plate, put the dough mixed earlier on it, and stretch it to a thickness of about 4 to 5 mm.



Cut it into pieces that are easy to eat. Recommended to cut strips about 1.5 cm wide.


Pinch both ends of the cut dough and twist it. That's all there is to it! You can eat it as it is, or you can dry it for about half a day and then eat it to make it chewy and delicious.

What is the taste of Kinako stick?

It has a chewy texture and the richness of honey and the fragrance of soybean flour that gradually melts as you chew. The simple sweetness spreads in your mouth with nostalgia. Nostalgic Umai!


You can add a little salt to the soybean flour to tighten the taste, or add sugar to make it sweeter. It will last for about 2 weeks when stored at room temperature, so make plenty of it and enjoy it during your daily snack time.