Since its release in the latter half of the 1970s, "Big Katsu" is a classic candy that has been very popular. It's a popular confectionery that you can enjoy "fried food" for only 30 yen.


The other day, the author bought "Big Katsu Special Sauce Flavor (30 pieces)" as an adult. I made katsu curry so that I could try a different way of eating it.

■ How to make

Easy to make. Just prepare the curry and put the cut big katsu on it. This time, I used "Bon Curry Gold Medium Spicy".

■ What is your favorite taste?

I'm still worried about the thinness of the cutlet, but it doesn't look bad. Looks delicious normally.


When I try to eat a bite ... that? Isn't it surprisingly compatible? The crispy texture of the batter continues for a while even when wearing roux, and the slightly sweet sauce flavor matches well with the richness of the curry. By the way, I sometimes use sauce as a secret ingredient for curry.


At first, the taste of curry wins, but as you continue to chew, the presence of big katsu gradually increases. Finally, the unique flavor (salty) that remains in the back of the throat is also nice. It's not like "the strongest!", But for some reason it's a curry with a mysterious addiction that keeps eating silently . The charms of curry and sweets are brought out moderately.


However, I'm still worried about thinness and hardness . You can't taste the crispy, juicy feeling when you eat real cutlet curry. In the first place, big katsu is made from "surimi of fish meat" and "squid powder", so it can't be helped ... The taste goes well, and it might be better to chop it into smaller pieces and mix it in the roux.


Katsu curry using "Big Katsu" which is also popular as a mountaineering food. A little extravagant feeling will increase for 30 yen ... maybe. Why don't you give it a try?