Azuki beans from Hokkaido Tokachi Daifuku made with red bean paste

The first Japanese sweets from Naruki Ishii's original brand "desica" series. "Mame Daifuku using red bean paste from Tokachi, Hokkaido" is on sale. 4 pieces, the price is 599 yen (excluding tax).


The dough is made from glutinous rice, "Kogane Mochi" from Iwate prefecture, which is characterized by its chewy texture. Plenty of Hokkaido red beans are kneaded in, and you can enjoy a luxuriously chewy texture. Moderate saltiness is also good.


"Kitaroman" from Hokkaido is used for that. It is a variety that is characterized by the fact that each grain is large and the taste of azuki beans can be felt firmly. Since it is carefully cooked and finished with a low sugar content, it is not too heavy even if it is fully added, and you can fully enjoy the original flavor of azuki beans. The balance between the saltiness of the Kanoko beans and the voluminous dough is exquisite, and the deliciousness is unstoppable. This is dangerous ...!


Even if you share it because it contains 4 pieces, you can enjoy it slowly because it has a shelf life of about 3 days. It is a superb item that I want Mame Daifuku fans to try at least once!