Here are the newly arrived sweets that will be sequentially sold at 7-ELEVEN stores from June 14. The lineup includes 17 items. Availability may vary by region and store.

Custard Eclair with Chocolate

A crispy eclair crust is filled with custard cream made with "Egpatissiere" eggs, and coated with cacao-scented chocolate. The price is 140 yen (151.20 yen including tax).

Soft Cream Chiffon

A voluminous cup of sweet filled with soft and chewy chiffon cake and whipped cream. Priced at 320 yen (345.60 yen including tax).

Choux Patissiere

A cream puff with a savory baked puff pastry crust, filled with a rich, eggy cream made with our special eggs. Priced at 160 yen (172.80 yen including tax), available sequentially from June 19 onward.

Italian Chestnut Mont Blanc

You can taste the chestnuts from the first bite of this Mont Blanc. Rich marron paste and whipped cream are wrapped in smooth marron whipped cream. Priced at 320 yen (345.60 yen including tax), it will go on sale sequentially from June 19.

Chocolate Cream & Whipped Banana Crepe

A mouthwatering crepe with smooth whipped cream, chocolate cream, and bananas wrapped in a soft and chewy crepe crust. Priced at 210 yen (226.80 yen including tax), it will go on sale sequentially from June 19.

Double Cream Custard & Whipped Cream Puff

A satisfying cream puff with a crisp puff pastry crust filled with smooth whipped cream and custard cream. Priced at 150 yen (162 yen including tax), it will go on sale sequentially from June 19.

Mame Daifuku" using azuki beans produced in Tokachi, Hokkaido

Mame Daifuku is made with a firm, glutinous dough. The red peas with just the right amount of saltiness are mixed in, and the special tsubuan (sweet bean paste) is wrapped around the dough. The price is 140 yen (151.20 yen including tax).

Fuwatto Dorayaki - Tsubu-An & Whipped Cream

Soft and fluffy dorayaki dough is sandwiched between a special tsubuan (sweet bean paste) and rich whipped cream. The price is 210 yen (226.80 yen including tax).

Chilled Mitarashi Dango

Mitarashi dumplings are made with mochi dumpling dough with a firm texture and a sweet and sour sauce with a refreshing aftertaste. The price is 190 yen (205.20 yen including tax).

Fruits Anmitsu

Fruit Anmitsu is made with agar with a texture that loosely collapses in the mouth, and pineapple, mandarin oranges, cherries, and mochi mochi (sticky rice cake). The price is 330 yen (356.40 yen including tax).


The following is a list of newly arrived ice cream items that will be sold sequentially.

Meiji Mainichi Tabetai Milk Ice Cream: 138 yen (149.04 yen including tax)
Morinaga Ramune Bar 140 yen (151.20 yen including tax)
Lotte Happiness! Blue Suicover 100 yen (108 yen including tax)
Morinaga Palm Gelato Grape 150 yen (162 yen including tax)
Tokyo Tamago Sesame & Eggs Ice Cream 228 yen (246.24 yen including tax)
Shateraise Shaved Ice Bar Neriyaki Strawberry 340 yen (367.20 yen including tax)
Futaba Sacre Lemon Bar Multi 318 yen (343.44 yen including tax)