Seijo Ishii's Pistachio Spread, KALDI's Pistachio Butter, and other pistachio spreads and jams! Hotel Okura Pistachio Spread is also available!
Here is a summary of actual tasting of pistachio spread and jam products. The three products are Seijo Ishii's Pistachio Spread, KALDI's Pistachio Butter, and Hotel Okura Pistachio Spread.
Seijo Ishii "Ecuadorian Fresh Banana and Coconut Pound Cake" with Tanabe Farm Bananas!
Seijo Ishii's homemade sweets, "Ecuadorian Fresh Banana and Coconut Pound Cake," has been announced on the official website. Tanabe Farm bananas, which are also sold in Seijo Ishii stores, are used as ingredients. The fruit is cultivated in Ecuador by Japanese people and is characterized by its sticky texture and rich sweetness.
Seijo Ishii "Kochi muskmelon 'Princess Nina' Coco Melon Cake" for a whole muskmelon!
Seijo Ishii announced on its official website that "Kochi Prefecture Muskmelon 'Princess Nina' Coco Melon Cake" will be available from Seijo Ishii. The cake is made of muskmelon pulp, puree, and juice equivalent to a whole muskmelon. The melon is encased in a cake layered with cream, sponge, and bavarois.
Seijo Ishii Sweets: Actual Tasting Summary "Pistachio Pudding", "Dark Hojicha Ice Cream", "Canulé".
Here is a list of Seijo Ishii's sweets products that I actually enjoyed. The three items are "Pistachio Pudding with Custard Sauce," "Taste the Ingredients: Dark Hojicha Ice Cream," and "Canulé.
Recommended Seasonings Summary! Smoked Rock Salt, Neri Rayu (Neroli Rayu), Eating Mentsuyu (Mentsuyu made by a bonito flakes shop), Sennenya Truffle Dressing and Sauce, Japanese Italian Dressing
Here are some recommended seasonings that will take your home cooking to the next level. There are five products: "Smoked Rock Salt," "Neri Rayu (Neroli Rayu)," "Eating Mentsuyu (Mentsuyu made by a bonito flakes shop)," "Sennenya Truffle Dressing and Sauce," and "Japanese Style Italian Dressing.
Seijo Ishii "Yamada Style Locavore Bento" supervised by Dr. Satoru Yamada of Kitasato University 5 types of bento with 20-40g carbohydrates per meal!
Seijo Ishii announced on its official website that "Yamada-style Locavore Bento" is now available. The "Yamada-Style Locavore Bento" is supervised by Dr. Satoru Yamada, President of the Shoku-Raku-Health Association and Director of the Diabetes Center at Kitasato Institute Hospital. The new Bento includes "Japanese-style bento with simmered red fish and steamed chicken," "Japanese-style bento with gingered pork and fried egg with edamame," "Western-style bento with sautéed chicken and penne with genovese," "Chinese-style bento with meatballs with black vinegar sauce and mapo tofu," and "Chinese-style bento with fried chicken, shrimp and egg chili sauce.
Seijo Ishii's "Canelé" with the aroma of rum and vanilla! A traditional French pastry with a moist and glutinous texture!
A hands-on review of Seijo Ishii's "Canelais". This traditional French pastry has a rich aroma of rum and a moist texture. It is imported from a manufacturer in the Bordeaux region, famous for its wine.
Seijo Ishii's "Korean Style Variety Set" includes two kinds of Korean style nori maki, bulgogi gunkan, and two bite-sized rice balls (chumoppa)!
A first-hand review of Seijo Ishii's new "Korean Style Variety Set". The set includes two each of two kinds of Korean-style nori maki, bulgogi gunkan, and bite-sized rice balls (chumoppa).
Seijo Ishii "6 Kinds of Tempura, 12 Side Dishes and Seasonal Rice Bento" and "Fried Pork with Shrimp Chili and Chinese Chicken Meat
Seijo Ishii's "6 Kinds of Tempura, 12 Side Dishes and Seasonal Rice Bento" and "Fried Pork with Shrimp Chili and Chinese Chicken Meat with Green Pepper" are introduced on the official website. Both can be ordered through Seijo Ishii's in-store pickup web reservation service and picked up at designated stores.
Seijo Ishii "Yame green tea and 3 kinds of dried fruits cheesecake", Mother's Day card can be attached!
Seijo Ishii announced on its official website that a homemade sweet "Yame green tea and three kinds of dried fruits cheesecake" will be available from Seijo Ishii. The dough is kneaded with almond slices, organic soy milk, Yame green tea, and dried fruits such as figs, cranberries, and raisins soaked in white wine, adding accents to both texture and flavor.
Seijo Ishii "Nishi-Uwa Blood Orange and Okinawa Pineapple Chocolate Terrine Parfait" Seasonal fruit and chocolate!
Seijo Ishii announced on its official website that "Chocolate Terrine Parfait with Nishi-Uwa Blood Orange and Okinawa Pineapple" will be available as a limited quantity menu item.
AWA TOKUSHIMA COLA" - sweet and refreshing! Spiced with a blend of sudachi, yuzu, yuzu, yuko and Awa Bancha
A craft cola made from more than 10 spices and herbs is combined with "sudachi, yuzu and yuko," which have been cultivated in Tokushima since ancient times. Cola.
Seijo Ishii's "Spiced Chocolate Darjeeling Tea & Black Pepper" and "Spiced Chocolate Houjicha & Coriander" were actually tasted!
Seijo Ishii's Spiced Chocolate Darjeeling Tea & Black Pepper and Spiced Chocolate Houjicha & Coriander are reviewed in person.
Seijo Ishii's "Tasting the Ingredients: Dark Hojicha Ice Cream" is a real treat! Aromatic and thick, no flavoring or synthetic coloring
Seijo Ishii sells "Taste the Ingredients: Dark Hojicha Ice Cream. Made with simple ingredients, it contains no flavors, synthetic colors, emulsifiers, or stabilizers.
Seijo Ishii's "Fauchon Chocolat Ganache Ceylon Tea Liqueur" - Aromatic Tea Chocolate!
Fauchon Chocolat Ganache Ceylon Tea Liqueur is now available at Seijo Ishii. A real taste review of this adult chocolate with a touch of Western liquor.
Kurazushi "Tuna Sammai" Fair: "Japanese Wild Tuna Tuna Tuna (whole fish)," "Japanese Wild Tuna Extra Red Meat," "Special Negimaguro Gunkan (Breaded Breaded Breaded Bread with Negi)," etc.
Gelato Pique Cafe "American Cherry Crepe", "American Cherry Gelato & Sorbet", "American Cherry Soda", "American Cherry Float".
Bread like Nagoyan" - a sweet bread inspired by Nagoya's famous "Nagoyan" confectionery - limited time and region
Fujiya "Look Ichigokuno-zakuraku Takumi (Peach Gelato)" and "Look Ichigokuno-zakuraku Takumi (Melon Parfait)" - large pieces of chocolate with a focus on seasonal fruits
Pompadour "Gooey Corn Cream Bread", "Hokkaido Corn-filled Croquette Bread" and other new breads for June