Kameya Mannendo announced on its official website that "Daifuku with Ripe Tomato" and "Daifuku with Miyakojima Snow Salt and Salt An Mame Daifuku" will be available as limited-time-only sweets.

Daifuku with Ripe Tomatoes

Daifuku" will be available from May 8 to 31. The price is 162 yen per piece (tax included, same as below).

A whole large, lush, perfectly ripe small tomato from the Ide Tomato Farm in Kanagawa Prefecture is used. The bursting texture is said to be locked in the clean white an (bean paste) from the clear Hakushu Meisui (famous water in Hakushu). It can also be enjoyed slightly chilled with cream cheese. The sales period is subject to change depending on the condition of the mini-tomatoes and the amount of harvest.

Miyakojima Snow Salt Shio-An Mame Daifuku

The "Miyakojima Snow Salt Salted Bean Paste Mame Daifuku" will be available from May 12 to June 30. The price is 172 yen.

It is a seasonal product made with a fresh sweet bean paste with a moderate salty taste, kneaded with "snow salt" from Miyako Island, Okinawa, and wrapped in a coarse dough with red peas. It is available at direct sales stores.