Sushiro's "Absolute Champion Sushiro's Tuna" Fair: "Natural Tuna Platter", "Natural Tuna Big Tuna", "Oma's Natural Tuna Comparison", "Tuna Demikatsu", To go "Tuna Zukkushi Set with Natural Tuna", etc.
Sushiro will be holding a "Absolute Champion Sushiro's Tuna" fair. We'll be selling "Natural Tuna Platter", "Natural Tuna Big Tuna", "Natural Tuna Medium Tuna", "Oma's Natural Tuna Comparison", "Koji Aged Bincho Tuna", "Natural Indian Tuna Negi Tuna", "Delicious Nori Teppanyaki", "Tuna Ohagi", "Tuna Yukke (Egg Yolk Soy Sauce)", "Big Negi Tuna", "Tuna Demikatsu", "Tuna", "Tuna", "Tuna Zukkuri Set". Shin Koku Umami Maguro Shoyu Ramen", and "Maguro Zukushi Set with Natural Tuna".
Sushiro: "White Chocolate and Strawberry Lover's Parfait" and "Caramel Melting Almond Cake and Butter Ice Cream
Sushiro will release "White Chocolate and Strawberry Lover's Parfait," a parfait using fresh strawberries in season, and "Caramel Melting Almond Cake and Butter Ice Cream," a sweet invented by a pastry chef who loves caramel.
Sushiro's "Warm Sushi with Salmon Roe and Pickled Fresh Salmon," invented by Izumi Kimura of Toyama's famous Sushijin restaurant.
Warm Sushi with Salmon Roe and Pickled Fresh Salmon" will be available at Sushiro. This product is the brainchild of Izumi Kimura, an artisan at Sushijin, a famous sushi restaurant in Toyama Prefecture.
Sushiro's "Tohoku Sanriku Umami Market" "Abalone Kaisen Zukushi Platter (Uni, Salmon Roe)" "Authentic Shark's Fin Rice Ball" "Extra Large Jumbo Scallops" "Super Sashimi Mackerel" "Harako Rice-Style Seaweed Wrapped Rice" Eat and Support Reconstruction!
Tohoku Sanriku Umaimon Market" is being held at Sushiro. The fair features seafood from Sanriku and local gourmet foods. I tried the "Abalone Kaisen Zukuri (sea urchin and salmon roe)," "Authentic Shark's Fin Rice Ball," "Extra Large Jumbo Scallop," "Super Fine Saba (vinegared mackerel)," and "Harako Rice-style Seaweed Wrapped Rice" at the restaurant!
Sushiro "Tohoku Sanriku Umaimon Market" "Abalone Seafood Platter (sea urchin and salmon roe)", "Extra Large Jumbo Scallops", "Authentic Shark Fin Nigiri", etc.
Sushiro will hold "Tohoku Sanriku Umaimon Market". The menu includes: "Abalone with sea urchin and salmon roe," "Extra-large jumbo scallop," "Premium vinegared mackerel," "Salted striped bass," "Octopus," "FUKAKO cutlet," "Harako-meshi rice wrapped in seaweed," "Authentic shark fin," "Kama-age Tamishirasu," "Hoya Gunkan," "Sea bream soup with salt ramen," "Mekabuto," and "Mekabuto" (a small fish-shaped fish cake with a small amount of salt). Miso soup with clams" and "Apple pie with apples" will be available. Also on sale are "Pickled Sea Urchin Wrapped in Sea Urchin" and "Thick Sea Urchin Mazesoba.
Sushiro's "10 Kinds of Kaisen Hinachirashi": Tuna, salmon, shrimp, salmon roe, crab meat, and other popular items
Sushiro is now accepting reservations for "10 Kinds of Kaisen Hina Chirashi" to add color to your Hina Matsuri (Girls' Festival) in stores, by phone, or online. A variety of popular items such as tuna, salmon, shrimp, salmon roe, and crab meat are available.
Sushiro's "Special Big Tuna" Half Price! Only the rare part of the tuna, "Kamatoro", is selected for its high quality sweetness and deliciousness that melts in your mouth.
Sushiro is offering the "Tokuneta Ootoro", normally priced at 330 yen, at half price (165 yen) for in-store dining only. It is made from large "honmaguro" tuna, and only 2% of the tuna from a single fish is selected for the "kamatoro," a rare part of the tuna that is particularly fatty.
Sushiro's "Fugu Zukkoku" Fair: "Three Kinds of Torafugu," "Torafugu Eating Contest," "Melt-in-your-mouth Fugu Milt Tempura," etc.
Sushiro will be holding a "Fugu Zukuri" fair. The lineup includes "three kinds of torafugu," "torafugu eating comparison," "melted fugu milt tempura," "boiled torafugu skin," "fried fugu ara," and "tecchiri ramen.
Sushiro Cafe Club "Noble Madagascar Chocolat Pudding Parfait" supervised by "Theobroma" Tsuchiya! With pistachio cream and raspberry sauce
Sushiro is releasing a "Noble Madagascar Chocolate Pudding Parfait" for Valentine's Day. It is supervised by Sushiro's Cafe Department and Mr. Tsuchiya of Theobroma, one of Japan's leading chocolatiers.
Sushiro's "Noble Madagascar Chocolat Pudding Parfait" supervised by chocolatier Theobroma Tsuchiya
Noble Madagascar Chocolat Pudding Parfait" will be available at Sushiro. This product was supervised by Mr. Tsuchiya of chocolatier Theobroma.
Sushiro "Steamed eel in the store" "Takumi no Ichizoku Chapter 2 Original" edition! Developed with "Sushi Jin" Izumi Kimura The finest fluffy texture
At Sushiro, "In-store steamed special eel" will be on sale as the "Takumi no Ichizoku Chapter 2 Original" edition. A new product developed with Mr. Izumi Kimura, a craftsman of the famous sushi restaurant "Sushi Jin" in Toyama Prefecture.
Sushiro "Toro Toro Oichi" "Melting Raw Book Zuwai Crab" "One Fishing Toro Skipjack" "Otoro Raw King Salmon" etc.
"Toro Toro Daiichi" will be held at Sushiro. "Melting Raw Book Zuwai Crab" "One Fishing Toro Katsoo" "Large Toro Raw King Salmon" "Melting Roasted Sirloin" "Buritoro" "Special Neta Nakatoro" "Bottle Toro" "Horse Sashimi Negitoro" "Toro Nianago" The lineup includes "Toro-Rimochi Tenmeita Udon" and "Toro Neta Tsukushi Set".
Sushiro "Sushiya's authentic Ehomaki" "Special Shanghai fresh thick roll" "Upper thick roll" "Gimbap thick roll" "Small roll set"
At Sushiro, "Special Shanghai Fresh Taimaki," "Kamita Maki," "Kimpa Taimaki," and "Komaki Set" are sold as the popular "Sushiya Genuine Ehomaki" every year.
Go To Super Sushiro PROJECT Final "Tenkomori Festival" "Seafood Explosion Mountain" "Tenkomori Salad Tree" etc.!
At Sushiro, the "Tenkomori Festival" will be held as the Go To Super Sushiro PROJECT Final. "Seafood Bombing Mountain" "Tenkomori Salad Tree" "Large Green Onion Tuna" "Double Dodekaika Tennigiri" "Large Cut Skipjack Tuna" "Large Cut Salmon" "Large Cut Bottle Toro" "Large Cut Bottle Toro" The lineup includes "Shirasu Gunkan," "Comparison of Eating Large Akakai," "Double Jumbo Hotate Shell Pillar," "Double Botan Shrimp," and "Dodeka Ebiten Udon."
Sushiro x Calbee "Happy Butter-Na Catalana" "Happy Butter-Potato & Honey Butter Ice"
At Sushiro, "Happy Butter-Na Catalana" and "Happy Butter-Potato & Honey Butter Ice" will be on sale in collaboration with Calbee.
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Sushiro "Mabo-Men" SHIBIRE-NOODLES supervised by Roshokuya! Sushiro x Eat Log National Famous Restaurant Supervision Series!
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!