"Mini tomato mirin compote" recipe! Juicy taste with rich mirin

Boiled cherry tomatoes melt juicy! Introducing the "Mini Tomato Mirin Compote" recipe. An irresistible dish with rich sweetness.

Mini tomato mirin compote

Ingredients (for 2 people)

About 12 to 15 cherry tomatoes Mirin 150ml (5.07us fl oz)

How to make mini tomato mirin compote

Wash the cherry tomatoes to remove the calyx, and make a cross cut in the calyx. It's OK if it's shallow enough to cut the skin.


Put cherry tomatoes in a bowl or pot and pour 1L of boiling water. The skin pops in about 10 seconds, so throw away the hot water and cool it in water. Peel when it gets cold.



Boil about 150 ml of mirin in a small pot to remove alcohol. Add the peeled cherry tomatoes and turn off the heat.


Leave it as it is, and when the heat is removed, transfer it to a container and cool it in the refrigerator. Completed by soaking for about 30 minutes to 1 hour.

What is the taste of mirin compote of cherry tomatoes?

The boiled cherry tomatoes have a juicy and melty texture. When chewed, it has a sweet and sour taste, and the rich but gentle sweetness of mirin overflows. It is recommended to drink the whole thick broth! It looks like a jewel and makes the table gorgeous.