[Recipe] Spicy "Chili Con Carne" The deliciousness of beans and meat! Fluffy spices appetizing

The taste of minced meat in hot beans! Introducing the simple recipe "Chili Con Carne". It is an irresistible dish with a spicy flavor that spreads softly.

Chirikonkan

material

Mixed beans 300g (10.58oz)
Aibiki meat 200g (7.05oz)
1 onion 2 tablespoons olive oil
1 teaspoon grated garlic
Black pepper a little salt a little chili powder 1 and 1/2 tablespoons
Consomme (solid) 1 can of tomato boiled in water 400g (14.11oz)
200g (7.05oz) of water
1 bay leaf

How to make

Finely chop the onion. Put olive oil and grated garlic in a pan, heat over low heat until it smells, add onions and fry until slightly colored.


Add the minced meat and fry until the color changes, then add black pepper, chili powder and salt and fry further.


Add mixed beans and fry for 2-3 minutes, add water, canned tomatoes, consomme and bay leaf, and simmer on low heat for about 25 minutes.



Serve in a bowl and complete!

Tasting

Plenty of minced meat on beans with rumbling! The sweetness and sourness of tomatoes combine with the flavor of spices, and it's delicious! Of course, you can eat it with chips or put it in tortillas, and you can make various arrangements.


A recipe for "chili con carne" that is perfect as a snack for sake. If you don't like spicy food, we recommend making it with chili powder.