Chopsticks advance! "Bitter gourd and bean sprout addictive namul" recipe

Insanely goes with cold beer! Introducing the recipe for "Bitter gourd and bean sprout addictive namul". With sesame oil and garlic, you can enjoy the taste of chopsticks even on days when you have no appetite.

Addictive namul of bitter gourd and bean sprouts

material

Click here for what to prepare.

1/2 bitter gourd bean sprout 1/2 bag grated garlic (tube is OK) Appropriate amount of sesame oil 1 teaspoon
1 teaspoon of chicken glass soup
1 teaspoon soy sauce
White sesame (if you like) A little salt

How to make

Wash the bitter gourd, cut off both ends, and cut in half vertically.


Remove the cotton and seeds with a spoon and slice into thin slices 2-3 mm wide.


Boil water in a pan, add a little salt, add chopped bitter gourd and boil for 1-2 minutes. After boiling, take it in cold water and squeeze out the water.


Boil the bean sprouts for 30 seconds to 1 minute, then take them in cold water and squeeze the water out.


Mix grated garlic, sesame oil, chicken glass soup stock, and soy sauce in a bowl, and add bitter gourd and bean sprouts.


When the taste is entwined, serve it in a bowl and sprinkle with white sesame seeds if you like. It is recommended to keep it cool until just before eating.

What is the taste of bitter gourd and bean sprout addictive namul?

The richness of sesame oil mellowly summarizes the freshness and bitterness of crispy bean sprouts, bitter gourd, and vegetables. The umami of garlic and chicken gala, combined with the fragrant soy sauce, is so delicious that you can't stop eating it!


Even if you don't have an appetite, chopsticks will go on, so it's great to accompany kin and cold beer! How about a side dish on a busy day, a dish that can be easily made with two vegetables?