The "little drink" at Tokyo Station is hot right now! "Keioh Sakura Cherry Blossom Viewing Choi Drinking Festival" where you can enjoy sake and food for 1,000 yen
Now, at the "Grand Gourmet" on the premises of JR Tokyo Station, you can enjoy a little early "Hanami Sake". The "Keioh Sakura Cherry Blossom Viewing Choi Drinking Festival" is being held, where you can enjoy sake and food for 1,000 yen per store!
Fried Oreos" at Coast 2 Coast, Omotesando - Addicts are flocking to it! Experience for the first time the fluffy, soft, and tender Oreos with vanilla ice cream!
Fried Oreos" are a popular street food in the United States. It is an Oreo dipped in koromo and deep-fried in oil. I tried it at Coast 2 Coast in Omotesando, which serves it...
Poro Homemade Kitchen, a restaurant where you can drink Nagoya's local sake in Nagoya, serves "obanzai" and freshly cooked kamameshi rice.
Poro Homemade Kitchen is a Japanese restaurant located in Nagoya City. It offers a wide variety of sake from all over Japan, including Nagoya's locally brewed sake. We found ourselves wanting to go back again and again.
The "Ultra Menu" that is coming to Tokyo Station is the one you should eat! [Tasting report]
A large collection of "Ultra Menus" for a limited time in the restaurant zones "Granroof" and "Granroof Front" at the Yaesu exit of JR Tokyo Station! I've been tasting one step ahead!
"Ultra menu" gathered at restaurants at Tokyo Station! "Ultra big" hamburger and "ultra spicy" wasabi bowl etc.
A limited-time fair "Ultra Menu Grand Assembly" will be held at the restaurant zones "Granroof" and "GranRoof Front" in JR Tokyo Station.
The flames go up brilliantly! The specialty is "tomato flambé"-a popular chef-produced teppanyaki in Nagoya
The Teppanyaki restaurant "YAGOTO-TEI Produced by Takumi" produced by a popular chef will open at the Yagato Sir Winston Hotel in Nagoya. The specialty is "tomato flambé", which has a brilliant flame.
Denny's's first "Japanese restaurant" is born! "Denny's Sano"-The signboard menu is "Soba and Tempura"
From the family restaurant "Denny's", a store specializing in "Japanese food" "Denny's Sano store" will open in Sano City, Tochigi Prefecture. The menu includes a set of "Tendon" and "28 Soba", a set menu of "Tuna Tataki Don" and "Himokawa Udon", and "Bento".
Tendon "Tenya" opens "Small Drink"! The richness of the snack menu is at the izakaya level
Tendon "Tenya" opens "Choi Drinking Tenya". When I visited, it looked like an izakaya with plenty of snacks and sake.
Hotel buffet "Hokkaido Fair" that you want to go this fall--The recommended ingredients carefully selected by the chef are this!
Introducing two "Hokkaido Fairs" that you can enjoy at a hotel buffet in Tokyo. Among the many dishes lined up, this is the "recommended ingredients carefully selected by the chef" that you should definitely eat!
I'm curious about "vegetable sushi"-The first Kappa Sushi restaurant "Sushi Noba" is in Aoyama, Tokyo
As a new format of the conveyor belt sushi chain "Kappa Sushi", the non-rotating sushi restaurant "Sushi Noba" will open.
All-you-can-eat "Tenobe Udon" at Japanese family restaurant and taste folk art! With a nice "seasonal tempura"
At each Japanese family restaurant "Handmade Udon Aji no Folk Art", the final "All-you-can-eat Tenobe Udon" fair is being held at the 2015 Summer Thanksgiving Day (excluding some stores).
It's too luxurious! "WAGYU Burger" made into a hamburger with 180g of Japanese beef cutlet is coming to Hard Rock Cafe
The original hamburger "Local Legendary Burger", which is based on the image of "local gourmet" in each region, is now available at 6 domestic restaurants of the American restaurant "Hard Rock Cafe". I went to two stores in Tokyo to eat!
"Tsukemen style" udon shop "Utsuke" opens in Yotsuya 3-chome, Tokyo! The best recommendation is "beef spicy udon"
The first Udon restaurant, where you can enjoy "Tsukemen-style" udon noodles, opens in Yotsuya 3-chome, Tokyo. The restaurant's recommendation is "beef spicy udon," which is eaten with cold soup.
"Healthy" spring menu for Hanamaru Udon "Avocado and salmon salad udon" & "Healthy tempura"
At each Sanuki udon chain "Hanamaru Udon", new spring menus "Avocado and Salad Salad Udon" and "Healthy Tempura" will be released in sequence.
It's not unaju ... It's "pig weight"! At Sankotei, a hidden restaurant in Gotanda--Lunch is limited to 15 meals a day
Recently, I'm addicted to "Butaju", not Unaju or Tendon. The Butaju sold at Gotanda "Sankotei" is a dish where you can fully enjoy the mariage of meat and sweet and spicy sauce without any extra greasy taste.
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Osaka honey Quattroformaggi" cookie dough kneaded with four kinds of cheese and coated with white chocolate.
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24