At each Japanese family restaurant "Handmade Udon Aji no Folk Art", the final event "All-you-can-eat Tenobe Udon" fair is being held for a limited time from August 21st to 27th (some stores). Except). The price is 1,382 yen (tax included).


This is a plan where you can eat all-you-can-eat udon noodles from "Seiro Udon with Seasonal Tempura". There are six types of seasonal tempura: shrimp tempura, chicken fillet tempura, sweet potato tempura, pumpkin tempura, eggplant tempura, and Moroccan green bean tempura (tempura is not all-you-can-eat).

The udon noodles offered are "Tenobe Udon", which is soft and elastic and has a chewy texture. You can also enjoy the smooth and smooth throat. In addition, the shop is particular about "dashi" and uses "Rishiri kelp" and "tsuyu" which is handmade with 4 kinds of bonito flakes.

The all-you-can-eat soup also includes "Gomadare" (108 yen including tax), "Ginger-style soup (with pork)" (216 yen), and "Tororo" (108 yen).