Drink "Hokuriku sake" at Tokyo station! "Local sake bar" held to commemorate the opening of the Hokuriku Shinkansen
At a restaurant at Tokyo Station, a drinking event "Tokyo Station x Local Sake Bar" will be held to commemorate the opening of the Hokuriku Shinkansen.
"Wagamama" lunch at Nakameguro's single-family restaurant "Toiro"-The hot rice cooked in the hagama is excellent!
Ever wanted to be able to customize just your favorite side dishes when you eat lunch at a restaurant? The popular restaurant "Meshi to Juice Toiro" in Nakameguro, Tokyo will make that happen!
Maizuru's "Kakidon" was a dish that I wanted you to eat "Kamaboko" instead of oysters.
The local gourmet "Maizuru Kakidon" in Maizuru City, Kyoto Prefecture, has made its first foray into the "outside the city". When I imagined "something like oyakodon using oysters", something completely different came out.
[Tasting] Have you ever eaten Mutsugoro? "Saga Prefecture" plenty of Chinese and cafe rice
A fair where you can enjoy cooking using "Saga Prefecture" ingredients is being held in Tokyo. I found "Mutsugoro" in the menu. I was wondering what it tasted like, so I went to eat it.
Infiltrate the skewer tempura specialty store "Tempura Yokocho Wabaru" at Sangenjaya! --For a little drink or year-end party
We have infiltrated "Tempura Yokocho Wabaru" where you can enjoy authentic tempura at a reasonable price! Of course, the tempura is "smoky potato salad" that you definitely want to eat. I met ...
Infiltration report of "Joy of Salmon Tokyo 2014", a festival of sake and gastronomy--370 brands of sake from Japan and the United States all come together
From Hawaii, the Tokyo tournament "Joy of Salmon Tokyo 2014", the largest sake event overseas, was held. I went to a fascinating event where 370 brands of sake exhibited at the US Open were gathered.
"50 cm in length" overflowing from the bowl! "Boso Giant Conger Eel Tendon", from Sushimenko Daikyo
The Japanese restaurant "Sushimen-dokoro Daikyo" will release a menu "Boso Giant Conger Eel Tendon" that uses "Anago Tempura" with a length of about 50 cm.
I lined up for a three-hour wait for the Tendon--Edomae Tendon to eat at the Kaneko Hannosuke, a procession store in Nihonbashi, Tokyo.
I lined up in a line at the popular Edomae Tendon restaurant "Kaneko Hannosuke". Lunch time on holidays, waiting time is 3 hours!
All-you-can-eat autumn taste "Matsutake"! At Ueno's buffet restaurant "Gift of the Earth"
Held "Matsutake Mushroom / Autumn Taste Fair" at Japanese buffet restaurant "Gift of the Earth". In addition to the menu using matsutake mushrooms, you can eat all-you-can-eat dishes using ingredients that are in season in autumn, such as pickled saury in Nanban and sweet potato tempura.
"Tendon Tenya" opened for the first time in Indonesia--All noodles are "with chili oil"!
Tendon chain "Tenya" will open a store in "Citos", a shopping mall in South Jakarta, Indonesia, following Thailand. "Chicken Tendon" is sold regularly, and chili oil is included in the noodle menu.
"Ultimate rice" by Yoneya Brothers goes to Tokyo-"Ginza Rice Restaurant Yachidaime Gibei" opens in October
"Ginza Rice Restaurant Yachidaime Gihei" will open, where you can eat "Ultimate Rice" by "Yoneya Brothers" of Kyoto's long-established rice shop "Yachidaime Gibei".
Is "black bass" delicious? --I ate it on the shores of Lake Biwa
A black bass called "Lake Biwa gang" that devours native species such as crucian carps. I heard that it was a delicious fish and tried it.
Eenmaal, a "one-person-only restaurant" in Amsterdam - a groundbreaking event in Europe and the U.S.
It will be very interesting to see if the appearance of restaurants for one person will reduce or not change the birth rate in the Netherlands.
"Mt. Fuji" sweets and cocktails, etc. Commemorative menu offered at Hotel Nikko Princess Kyoto
Mt. Fuji-shaped cakes, cocktails with Mt. Fuji motifs, and sweets are offered at each restaurant and bar in the hotel.
Tsukiji Choseian "Anago Nanban Soba", which is said to be the longest in Japan, I went there and measured the length of the anago tempura to see how many centimeters it was!
We got an earful of information that "there is a very tasty soba (buckwheat noodle) with the longest (possibly) conger eel tempura in Japan in Tsukiji. I actually went to Tsukiji Choseian and tried (and measured) the conger eel tempura on the "Anago Nanban Soba"!
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24