Famima "Cold Salted Pork Udon with Yuzu Juice from Kochi Prefecture," limited to Kanto, Kansai, Chugoku and Shikoku regions, with salt sauce and pork with yuzu juice from Kochi Prefecture
FamilyMart will sell "Cold Salted Pork Udon Noodles with Yuzu Juice from Kochi Prefecture," a cold noodle dish using yuzu juice produced in Kochi Prefecture. It is available only at FamilyMart stores in the Kanto, Kansai, Chugoku, and Shikoku regions.
LAWSON STORE100 "100 yen Osechi" 45 kinds! Mail Order and App Reservations Also Available New "Vinegared Octopus" and "Dateyaki", etc.
LAWSON STORE100 will launch "100 yen Osechi (New Year's gift)" at LAWSON STORE100. The lineup includes 45 varieties, including new items, and includes e-commerce sales, app reservation, and in-store pickup services.
Kamakura Beniya "Kurumiko 5 pieces (Reiwa 4th year Kamakura design)" "Squirrel-kun" design inspired by the costumes of the Kamakura period!
"Kurumiko 5 pieces (Reiwa 4th year Kamakura design)" is now available from Kamakura Beniya. A limited edition product depicting the symbol character "Squirrel-kun", which is inspired by the costumes of the Kamakura period.
KALDI "Yuzu scented ozoni" Chicken soup with plenty of kelp stock! Contains mochi, meatballs, radish, Chinese cabbage, carrots, and shiitake mushrooms
A cup-type "Yuzu-scented ozoni" that you can easily enjoy is on sale at KALDI Coffee Farm. Tsukune, radish, Chinese cabbage, carrots and shiitake mushrooms made from Kyushu brand chicken "Kamitori".
Kamakura Beniya "10 pieces of Kurumiko (can) Sweet Pink" Design can for Valentine's Day and White Day!
From Kamakura Beniya, "Sweet Pink with 10 pieces of Kurumiko (can)" will be available for Valentine's Day and White Day. It features a sweet and pretty sweet pink can.
3 Namul recipes! "Chinese cabbage and tuna namul" "Shirataki pepper namul" "Okra Ooba namul"
Here are three Namul recipes that the En-eating editorial department actually made and found to be delicious. "Chinese cabbage and tuna namul", "Shirataki pepper namul", "Okra Ooba namul".
Easy recipe with "Chinese cabbage and tuna namul" range! Accented with fragrant sesame Chinese cabbage consumption & pre-made
Introducing the recipe of "Chinese cabbage and tuna namul" that you can easily and deliciously eat Chinese cabbage. It's very easy to make in the microwave, so it's also recommended for Chinese cabbage consumption and pre-preparation.
3 "mochi recipes"! Arrange the surplus cut rice cake as a snack, such as "Shingen rice cake style of cut rice cake" and "yogurt rice cake"
Arrange recipe using mochi! Here are three "mochi recipes" that the En-eating editorial department actually made and were delicious. "Shingen rice cake style of cut rice cake" and "yogurt rice cake".
"Chestnut and croquette" recipe! Smooth potato umami and sweetness of chestnuts --Fried in a little oil OK
Introducing the "Chestnut and Oimono Croquette" recipe. The smooth taste of potatoes is combined with the sweetness of chestnuts to make it delicious! It is also an easy point to be able to fry with less oil.
Yo-Ho Brewing x Totsuka Sake Brewery Co-developed Craft Gin "Mirai Zukuri 2021" Turn surplus craft beer into distilled liquor!
Craft gin "Mirai Zukuri 2021", which is distilled surplus craft beer from Totsuka Sake Brewery and Yo-Ho Brewing, is now available. By distilling craft beer twice in Totsuka Sake Brewery's distillation facility, the alcohol content has increased about eight times, and distilled liquor with no expiration date has been made.
Spicy recipe summary! "Korean steamed eggplant", instant "Marbo bowl", "Tomato and bean salsa salad"
Here are three "spicy recipes" that the En-eating editorial department actually made and found to be delicious. "Korean steamed eggplant" and instant "Marbo bowl".
"Stamina super special bowl" Yoshinoya's largest volume in history! Total calories over 2,000 kcal! Renewal to "with additional rice"
The menu "Stamina Super Tokumori Don", which has the largest volume in the history of the Yoshinoya family, has been renewed. It will be on sale nationwide from September 30th. The total calories have increased from 1,665 kcal before the renewal to over 2,000 kcal, and the maximum volume in the history of the Yoshinoya has been updated.
[Recipe] 3 selections of "Shiitake Recipes" with plenty of umami! "Chinese cabbage and shiitake butter saute" and "Trefoil and shiitake egg binding" etc.
Here are three "Shiitake recipes" that the En-eating editorial department actually made and found to be delicious. "Chinese cabbage and shiitake butter saute" and "Trefoil and shiitake egg binding".
[Recipe] Torouma "Trefoil and Shiitake Eggs" The taste of shiitake spreads slowly
Recommended for consuming the surplus trefoil! Introducing the recipe for Torouma "Trefoil and Shiitake Egg Binding". It is also recommended to put it on rice and make it into a bowl.
[Recipe] 3 easy "edamame recipes"! "Zunda gelato" and "stir-fried edamame peperon" etc.
It's not just boiled and eaten! Here are three "edamame recipes" that the Entabe editorial department actually made and were delicious. "Zunda gelato" and "stir-fried edamame peperon".
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May 14 release】LAWSON new sweets and breads: "Milk Mochi (Thickened Condensed Milk Strawberry)" and "Chocolate Terrine & Whipped Cream".
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Big Boy "Fluffy Shaved Ice" Strawberry and Mango flavors! Fruit juice syrup ice.
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Yayoiken "Sukiyaki Set Meal", "More Meat/Sukiyaki Set Meal" and "[To go] Sukiyaki" to go on sale November 7! Mild taste when mixed with raw egg
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Thirty-One "Happy Friends Sumikko Gurashi" Part 1: Shirokuma/Tokage/Tonkatsu! You can choose your favorite ice cream.
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Pizza Shrimp Mayo", "Ebi Mayo no Yobari Quarter" and "Ebi Mayo Ukiwa" are also available at a special price for a limited time only!