Recipe for "Chinese cabbage and tuna namul"

Here are three Namul recipes that the En-eating editorial department actually made and found to be delicious. "Chinese cabbage and tuna namul", "Shirataki pepper namul", "Okra Ooba namul". * Click each recipe name link to jump to the detailed article page.

Chinese cabbage and tuna namul

Introducing the recipe of " Chinese cabbage and tuna namul " that you can easily and deliciously eat Chinese cabbage. It's very easy to make in the microwave. Please use it as a consumption recipe when you buy a whole Chinese cabbage and have a surplus.

Recipe for "Chinese cabbage and tuna namul"

Shirataki peppers namul

Introducing a simple recipe for " Shirataki Pepper Namul ", which has a smooth and crispy texture. The rich aroma is also an appetizing dish. By not overcooking the peppers, the crispy texture and the refreshing flavor remain for a good overall accent.

Simple recipe for "Shirataki Pepper Namul"

Okra Ooba Namul

Introducing the recipe of " Okra Ooba Namul ", which has a crispy texture and a refreshing flavor of perilla and green onions. The fragrance of sesame and the punch of Chinese soup stock are effective, and it will pull back. The chopsticks won't stop!

Recipe for "Okra Ooba Namul"