Here are three Namul recipes that the En-eating editorial department actually made and found to be delicious. "Chinese cabbage and tuna namul", "Shirataki pepper namul", "Okra Ooba namul". * Click each recipe name link to jump to the detailed article page.

Chinese cabbage and tuna namul

Introducing the recipe of " Chinese cabbage and tuna namul " that you can easily and deliciously eat Chinese cabbage. It's very easy to make in the microwave. Please use it as a consumption recipe when you buy a whole Chinese cabbage and have a surplus.

Shirataki peppers namul

Introducing a simple recipe for " Shirataki Pepper Namul ", which has a smooth and crispy texture. The rich aroma is also an appetizing dish. By not overcooking the peppers, the crispy texture and the refreshing flavor remain for a good overall accent.

Okra Ooba Namul

Introducing the recipe of " Okra Ooba Namul ", which has a crispy texture and a refreshing flavor of perilla and green onions. The fragrance of sesame and the punch of Chinese soup stock are effective, and it will pull back. The chopsticks won't stop!