Here are three "spicy recipes" that the En-eating editorial department actually made and found to be delicious. "Korean steamed eggplant" and instant "Marbo bowl". * Click each recipe name link to jump to the detailed recipe article

Marvo bowl

Introducing the instant " Marbo Don " using "eaten chili oil". Just entwin the chili oil with tofu and put it on the rice. It only takes about 5 minutes to mix and serve. If you think it's a hassle, you can just put tofu on top of white rice and sprinkle some chili oil on it. By all means on the day when it's a hassle to make rice today.

Tomato and bean salsa salad

A spicy, spicy and flavorful " tomato and bean salsa salad " recipe. You can enjoy changing the texture of ingredients such as crispy onions, loose mixed beans, and sweet and sour juicy tomatoes.

Chicken kimchi

Speaking of the surplus kimchi consumption menu, the standard is "pork kimchi", but " chicken kimchi " using chicken is also delicious. Introducing a simple recipe. It is a good recipe not only for side dishes of rice but also for snacks of sake.