[Recipe] Torouma "Trefoil and Shiitake Eggs" The taste of shiitake spreads slowly
|material ( For 2 people )|
|Dashi soup||2 tsp|
|sweet sake||2 tsp|
|soy sauce||2 tsp|
Recommended for consuming the surplus trefoil! Introducing the recipe for Torouma "Trefoil and Shiitake Egg Binding". It is also recommended to put it on rice and make it into a bowl.
Trefoil and shiitake egg binding
material1 bunch of trefoil 2 to 3 shiitake mushrooms 2 eggs soup stock 2 teaspoons
2 tsp mirin
2 teaspoons of soy sauce
How to makeCut the trefoil into 3 cm widths. Cut the shiitake mushrooms and melt the eggs in a bowl.
Put soup stock, mirin, and soy sauce in a small frying pan, boil over high heat, add trefoil and shiitake mushrooms, and simmer quickly.
Turn the egg, cover it, set it to medium heat and simmer for about 1 minute.
When the eggs are properly packed, serve them on a plate and you're done!
TastingThe eggs are thick and the flavor and texture of the trefoil and the taste of shiitake mushrooms spread slowly. The colors are bright in yellow and green! It looks like the table will be brighter. Of course, if you serve it on rice, it will be a bowl menu.
You can make it quickly, and it's a delicious "Trefoil and Shiitake Egg Binding". How about for tonight's menu?