Sicilian Iced Cake Cassata" from Excelsior Cafe, pasta of early summer "Smoked Duck and Orange Aglio Aurio" and "Three Kinds of Seafood and Black Olive Pescatore" from Excelsior Cafe.
Excelsior Cafe will release "Sicilian Ice Cake Cassata," a chilly sweet perfect for hot summer, "Smoked Duck and Orange Aglio Aurio" and "Three Kinds of Seafood and Black Olive Pescatore" pastas for early summer.
Shokado Bento - Anago Gohan (conger eel rice) - a whole conger eel, freshly cured and stewed, served on rice!
Shokado Bento - Anago Gohan -" is now available from Sakiyoken. The star of the dish, "Anago Gohan (rice with chahan, freshly-sliced and simmered conger eel)," features a whole freshly-sliced and simmered conger eel on rice with chahan. The plump conger eel is served with a sweet and spicy sauce that is sure to whet your appetite.
Sakiyo-ken "Yokohama Gekmai Orange", "Ika-Siumai", "Obento Summer" "Summer Cool Food" series compilation!
A limited-time "Summer Cool Food" series will be available from Sakiyoken. Yokohama Gekimochi Orange," "Ika Shiomai," and "Obento Summer" will be available.
Firefly Squid Sautéed with Butter and Soy Sauce Recipe! Garlic flavor and all-purpose green onion add freshness!
This is a recipe for "Firefly Squid Sautéed with Butter and Soy Sauce". The complex and rich flavor of firefly squid is enhanced by the mild richness and aroma of butter and soy sauce.
Summer menu including Tendon Tenya "Tarezuke Oedo Tendon", "Japanese Summer Vegetable Tendon", "Mentaiko Ko Udon" and more!
Tendon Tenya will hold "Tenya's Summer Campaign - Part 1" and "Summer Noodle Fair". Mentaiko kosoba/ko-udon," "Oroshi kosoba/ko-udon," "Tororo kosoba/ko-udon," etc. will be available.
Peyoung German Potato Style Yakisoba, Peyoung Curry Yakisoba, and Peyoung Ikasumi Yakisoba from Maruka Foods!
Peyoung German Potato Style Yakisoba, Peyoung Curry Yakisoba, and Peyoung Ikasumi Yakisoba will be released by Maruka Foods.
Isomaru Suisan "Ebi Neapolitan", "Mentaiko Cheese Omelette", "3 Shellfish Sashimi (Hokki-Shellfish, Scallop, and Tsubu-Shellfish)" and other new grand menu items
Isomaru Suisan's Grand Menu will be revised. The new menu includes "3 pieces of shellfish sashimi (hokki-gai, scallop, and mussel)," "grilled sea eel (maru-ago raw and dried)," "geta-zari (6 pieces of sashimi)," "garlic butter baked mussel and mushroom," "mentaiko cheese omelet," "salty potato butter," "shrimp napolitan," "squid fritters," and "ume hijiki onigiri (Japanese rice ball).
Kappa Sushi "Dodo! and San-nuki Neta Festival" "Three Kinds of Tuna," "Three Kinds of Hikarimono," "Three Kinds of Hikarimono Aburi," "Three Kinds of Salmon," "Three Kinds of Squid," "Three Kinds of Salad Gunkan," and "Three Kinds of Salad Gunkan
Kappa Sushi will hold a "DODON! and Sankan Neta Festival" will be held at Kappa Sushi. The menu includes "Three Kinds of Tuna," "Three Kinds of Hikarimono," "Three Kinds of Hikarimono Aburi," "Three Kinds of Salmon," "Three Kinds of Squid," and "Three Kinds of Salad Gunkan.
Gusto "Umami Spicy Soupless Tantanmen," "Seafood Sara Udon," "Cold Salted Lemon Ramen," "Lemon Chicken Butter Sautee & Shrimp and Yam Okra Tofu
New menu items for early summer at Gusto include "Umami Spicy Shirinashi Tantanmen", "Kaisen Sara Udon", "Chilled Salted Lemon Ramen", and "Lemon Chicken Butter Sautee & Shrimp and Yam Okra Tofu".
Hama Sushi's Hokkaido/Tohoku Festival: "Wild Yellowtail from Hokkaido," "Big Silver Salmon from Miyagi Prefecture," "Tsutsumi Hokkaido Red Squid with Sea Urchin," and more!
Hamazushi's Hokkaido/Tohoku Festival" will be held. The lineup includes: "Hokkaido wild yellowtail," "Miyagi silver salmon," "Hokkaido red squid with sea urchin," "Hokkaido scallop," "Miyagi seared swordfish," "Hokkaido Rausu shime saba," "Iwate beef nigiri," "Carbonara with a pile of shaved parmesan," "Imagane baron cheese imomochi," "Kitakata ramen," and "cheese fondue sushi. Cheese Fondue Sushi" are on the lineup.
Peperoncino style recipes including "Mackerel Can Peperoncino Style", "Burdock Root Peperoncino", "Shirataki Peperoncino", etc.
Here is a collection of recipes for peperoncino style dishes with a punch of flavor. There are five recipes: Canned Mackerel Peperoncino Style, Burdock Root Peperoncino, Shirataki Peperoncino, Stir-fried Mushrooms Peperoncino Style, and Mixed Beans Peperoncino Style.
Fukuya's Mentaiko is now available as a side dish! Deep-fried chicken wings with sweet and spicy Mentaiko flavor, stir-fried dried shrimp and kiriboshi-daikon with Mentaiko flavor, etc.
The collaboration between Matsuoka of delicatessen and Fukuya of spicy cod roe includes "Deep-fried chicken wings with sweet and spicy sauce, cod roe flavor," "Fried dried shrimp and dried radish, cod roe flavor," "Yari squid with cod roe flavor, teriyaki sauce, spicy fried pork tongue, spicy simmered pork motsu," "Fukuya collaboration chicken wing flavor comparison set" and "Fukuya collaboration 8-item summer snack set set" will be available.
Jolly Pasta "Cold Pasta Fair" "Toyama Firefly Squid Fair" including "Cold Cappellini with Roast Beef and Half-boiled Egg "
Jolly Pasta will hold "Cold Pasta Fair" and "Toyama Firefly Squid Fair" from May 26. Cream of seafood in shrimp soup", "Cold cappellini" with shrimp and salmon roe in cod roe sauce", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style". The "Toyama Prefecture Kama-age Firefly Squid" with Colorful Vegetable Aglio Aurio will also be available.
Kameda Seika's "105g Summer Pickles" - Refreshing flavors such as ikaten lemon, fried corn, and sudachi deep-fried rice cake
Kameda Seika will introduce "105g Summer Pinch Seeds" snacks. It is made from lemon, sudachi (citrus fruit), corn, edamame (green soybeans), and other ingredients appropriate for this time of year, and will be available at supermarkets nationwide.
551 HORAI "Chimaki Tokutoku Festival" "Seafood Chimaki" "Chicken/Quail Chimaki" "Pork/ Chestnut Chimaki" discounted!
The "Chimaki Tokutoku Festival" will be held at 551 HORAI, announced on the official website. Seafood Chimaki", "Chicken/Quail Chimaki", and "Pork/ Chestnut Chimaki" will be sold at a discount from the usual price.
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24
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Ginza KOJI CORNER "Setouchi Lemon Shortcake" is full of lemon from the sponge and cream to the jelly and toppings! Juicy and mildly acidic!
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Choco Eggs (Crayon Shin-chan Movie Selection Compilation)" new movie figures are also new!
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Nissin "0-second Chicken Ramen Curry Flavor" The savory flavor of the noodles x spicy flavor of the curry is addictive!
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Unitrobo Magloss Fire Engine" Conveyor belt sushi restaurant "Sushiro" × Combined robot toy "Unitroborn