Cafe COMSA "Yamae Chestnut Cake from Yamae-mura, Kumamoto Prefecture" Japanese chestnut Mont Blanc cream & Mascarpone cream!
Cafe COMSA will sell "Yamae Chestnut Cake" produced in Yamae-mura, Kumamoto Prefecture. The cake is decorated with "Yamae Chestnuts" combined with Japanese chestnut Mont Blanc cream and a mascarpone cream base.
Cafe COMSA "Niigata Pear 'Shinbitsuki'/'Shin-O' Cake" with crispy texture of pear and taste of mascarpone
Cafe COMSA presents "Niigata Pear 'Shinmizuki'/'Shin-O' Cake". The "Shinmizuki" and "Shin-O" varieties of pears, which are rarely sold in the market, are used in this sweet treat.
KINOKUNIYA "Kinmitsu imo no mont blanc" and "Kinmitsu imo pie" baked sweet potato sweets using the brand sweet potato "Kinmitsu imo, a jewel-like sweet potato
KINOKUNIYA will be offering "Kinmitsuimo Mont Blanc" and "Kinmitsuimo Pie" as sweets developed jointly with a sweet potato farmer. The sweet potatoes are made from "Kinmitsu imo, a sweet potato like a jewel", a brand of sweet potatoes produced by ISHIDA NOUEN, a sweet potato farm specializing in sweet potatoes.
Leblesso "Leblesso x Mitsukoya Honey Bouquet of Sweet Potatoes" "Leblesso x Mitsukoya Gorogoro Sweet Potato Bread" Baked Potato Specialty Honey Koya Collaboration!
Rebresso has collaborated with Mitsukoya, a specialty baked sweet potato store, to offer two new menu items. The menu items are "Rebresso x Mitsukoya Honey Bouquet of Sweet Potatoes" and "Rebresso x Mitsukoya Gorogoro Sweet Potato Bread.
Joel Robuchon "Marron Cassis", "Cheyenne Muscat Tart", "Marie Antoinette - Tea and Apple Mousse
La Boutique de Joel Robuchon will introduce "Marron Cassis," "Shine Muscat Tart," and "Marie Antoinette - Tea and Apple Mousse" as new autumn sweets.
Ichiroku Honpo "Ichiroku Tart Yaki-imo (Baked Sweet Potato)" - Baked sweet potato bean paste made from popular varieties "Silk Sweet" and "Beniharuka"!
Ichiroku Honpo, a long-established Japanese confectionery in Ehime, will release "Ichiroku Tart Yaki-imo" only during the fall season. Silk Sweet" and "Beniharuka", two popular varieties of baked sweet potatoes, are used in the bean paste.
Morozoff "Kuririn Kabocha Tart" - Hokkaido Miyoshi Farm "Kuririn Kabocha" cream and filling.
Morozoff has announced on its official website that "Kuririn Kabocha Tart" will be available as an autumn sweet. The rich filling made from Kuririn pumpkin, which brings out the sweetness of the ingredients, is poured into a buttery, light dough and baked. The fluffy cream decorated in the shape of a flower is also mixed with Kuririn pumpkin. The cream also contains crunchy, savory walnuts.
Minimal "Gateau Chocolat Soft -Narutokintoki-" -Kimoto Farm's "Narutokintoki" is directly scattered! You can taste it with aromatic chocolate.
Minimal - Bean to Bar Chocolate - is pleased to announce the seasonal release of "Gateau Chocolat Soft -Narutokintoki-". Narutokintoki sweet potatoes grown by Kimoto Farm in Naruto City, Tokushima Prefecture, which has been in operation for eight generations, were selected as the ingredient.
Chiba's famous confectionery "Pi-Nattsu Monaka" with sweetened peanuts in the bean paste! Both the package and the individual wrappings are PINATSU!
The peanut is one of Chiba's specialties. Nagomi no Yoneya sells "Pi-natsu monaka" (peanut in a bag), which allows you to enjoy peanuts with both your eyes and your tongue. A hands-on review of this cute Chiba specialty!
Starbucks Summer Season 3 merchandise "Starbucks Upcycled Cotton Shopper Bag S", "CORDURA Eco Fabric Bottle Sakosh Beige", "CORDURA Eco Fabric Pouch Beige".
Starbucks is now selling the third set of goods for the summer season under the theme of "ECO-CAMPING. The lineup includes the Starbucks Upcycled Cotton Shopper Bag S, the CORDURA Eco Fabric Bottle Sacoche in beige, and the CORDURA Eco Fabric Pouch in beige.
Cafe COMSA "Watermelon Cake" Watermelon from Obanazawa City, Yamagata Prefecture! Bright red and ripe, the taste of summer in Japan!
Watermelon Cake" will be available from Cafe COMSA. Watermelon from Obanazawa City, Yamagata Prefecture, is combined with green tea mousse and decorated on a custard cream base.
Cafe COMSA "Shimane Grapes 'Cheinmuscat' Cake" and "Shimane Grapes 'Cheinmuscat' Parfait".
Shimane Prefecture's grape "Shine Muscat" cake and Shimane Prefecture's grape "Shine Muscat" parfait will be on sale at Cafe COMSA.
Aoki Shofuan "Mizunasu Pie" - melted water eggplant confiture in a crisp pie crust!
Aoki Shofuan, known for its "Tsuki Makeup" and other products, has again this summer introduced "Mizunasu Pie", a collaboration sweet made with Mizunasu eggplants from Nakade Farm.
Shiseido Parlor "2022 Midsummer Parfait Fair" Vol. 2 "Furano Melon Parfait" and "Fig Tree Parfait" from Furano City, Hokkaido Parfait of "fig" from Kinokawa City, Wakayama Prefecture, etc.
Shiseido Parlor Ginza Salon de Café will hold the second "2022 Midsummer Parfait Fair. The parfaits include "Furano Melon Parfait" from Furano City, Hokkaido, "Fig Parfait" from Kinokawa City, Wakayama Prefecture, "Keats Mango Parfait" from Okinawa Prefecture, "Keats Mango Parfait" from Nagano Prefecture, "Nagano Prefecture Shinshu Hatakobo Parfait" from Nagano Prefecture, and "Nagano Prefecture Shinshu Hatakobo Parfait" from Nagano Prefecture. The lineup includes "Melon and Blancmange Marriage" and "Fruit Sandwich on Croissant", both recommended desserts for August.
Mos "Fluffy's Nassy Shake" with Chiba Pear Sauce and Mos Shake Vanilla! Collaboration with Fluffy
68 Mos Burger outlets in Chiba and Ibaraki prefectures will launch "Funassyi's Nassy Shake," a product made with Japanese pears grown in Chiba Prefecture in collaboration with Funassyi, an unofficial character of Funabashi City, Chiba Prefecture, in limited quantities and in limited regions.
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The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
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The latest information including "Uchi Cafe x Milk MILK Roll Cake (with condensed milk sauce)", "Cookie Sandwich (Caramel)", "Hitokuchi Daigaimo Ice Cream", etc!
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7-ELEVEN new sweets and ice cream "Brazil Pudding", "Uji Green Tea Cream Daifuku", "Sweets Parfait Choco Banana", "Golden Color Sweet Potato", etc.
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New Starbucks "Chocolate Mousse Latte" and "Iced Cappuccino" to be released on September 27, 2012, in conjunction with the two-week coffee festival "COFFEE fun WEEK"!
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7-ELEVEN new sweets and ice cream "Shuwatto Nameraka Fromage", "Cheeze Moko Cream & Whip", "Black Sesame Daifuku with Soy Milk Whip", etc.