Mackerel can recipe "Grated mackerel mushrooms" Easy in the microwave! Refreshing with the spiciness of radish & shichimi pepper
Introducing a simple recipe for "grated mackerel mushrooms" that can be made in the microwave. A fragrant mushroom, moist and rich mackerel, and moderate saltiness combine to create a rich flavor!
[Tasting] "Negitama beef udon" Hanamaru Udon is the most voluminous meat udon in history! Plenty of volume! The meat is solid! Meat fair where you eat noodles with meat
"Meat fair to eat noodles with meat" is being held at Hanamaru Udon. I actually tried Hanamaru Udon, the most voluminous meat udon in history, "Negitama beef udon", which is perfect for the fall of appetite.
"Negitama beef udon" and "Negi pork ginger udon" Hanamaru udon is the most voluminous meat udon in history! "Meat fair to eat noodles with meat"
"Meat Fair to Eat Noodles with Meat" will be held at Hanamaru Udon. Hanamaru Udon, the most voluminous meat udon in history, "Negitama Beef Udon" and "Negi Pork Ginger Udon", which are perfect for the fall of appetite, are now available.
[Recipe] Toropuru "Soymilk Yudofu" Easy with a microwave oven! A warm cup
You can make it immediately with tofu and soy milk! Introducing a recipe for "soy milk yudofu" that is easy because you just chin it in the microwave. It's a simple recipe that makes you happy when you're feeling tired or on a diet.
Hotto Motto Tsukune Bento "Tsukimi Yakitori Tsukune Don" "Tsukimi Negi Miso Katsudon" "Teritama Hamburger Bento" Turn on fried eggs and fried eggs!
Hotto Motto will sell three types of Tsukune bento, "Tsukimi Yakitori Tsukune Don", "Tsukimi Negi Miso Katsudon", and "Teritama Hamburger Bento".
Simple recipe "Marbo Konjac" A crispy texture that is satisfying to eat! Zero odor with garlic and doubanjiang
Introducing a simple recipe of "Marbo Konjac" which is an arrangement of the classic Marbo tofu. You can enjoy a new taste that is different from when you make it with tofu.
Hotto Motto Grill "Tsukimi Large Format Yakitori Don" "Tsukimi Green Onion Miso Katsudon" The first "Tsukimi Series" that resembles a hot ball as the moon
"Tsukimi large-sized yakitori bowl" and "Tsukimi green onion miso katsudon" will be released as the first "Tsukimi series" that looks like a hot ball on the grill.
"Okra Ooba Namul" recipe! Perilla and green onion flavor refreshing with a sticky texture
Introducing the recipe of "Okra Ooba Namul", which has a crispy texture and a refreshing flavor of perilla and green onions. The horse that chopsticks won't stop!
Canned Mackerel Recipe "Stuffed Bell Peppers with Mackerel" No need to worry about raw peppers! Garlic soy sauce and melted cheese make you happy!
Here is a simple recipe for "Stuffed bell peppers with mackerel," a variation on stuffed bell peppers using canned mackerel. The sweetness of the peppers is brought out by the cooking process, and the moist and rich mackerel is a perfect match!
Torouma "Eggplant and Pork Rose Onion Pon" Recipe! Freshly tailored meat with green onions and ponzu sauce
Introducing the "Eggplant and Pork Rose Onion Pon" recipe that makes chopsticks unstoppable with a mellow texture and refreshing seasoning. It's full of meat and has a rich and voluminous feel, but it's also recommended for summer menus as it is refreshingly finished with green onions and ponzu sauce!
Nakau "Chilled Tantan Udon with Colorful Vegetables" "Chilled Tantan Udon" for a limited time! Adjust the spiciness with "Mala sauce (single item)"
Nakau will release "Chilled Tantan Udon with Colorful Vegetables" and "Chilled Tantan Udon", which are perfect for summer, on July 29th. We also sell "Mala sauce (single item)" for those who want to taste more spicy.
Simple recipe "stir-fried pork lotus root in sweet and sour sauce" for summer side dishes! Rich but refreshing aftertaste
On a hot day, you miss something refreshing. Introducing a simple recipe for "stir-fried pork lotus root in sweet and sour sauce," which has a pleasant acidity of vinegar.
[Recipe] Volume ◎ "Atsuage ginger grilled" is juicy! An appetizing dish with the scent of ginger
Save money and cut calories by using Atsuage! Introducing a simple recipe "Atsuage ginger grilled". It is also recommended as a saving rice before the payday.
[Recipe] "Tuna pickled in sesame seeds" It's very easy just to soak for 10 minutes! Also for sesame consumption
Just mix the seasonings and pickle! Introducing a very simple and delicious "tuna pickled in sesame" recipe. Of course, it's delicious when served on rice and made into a seafood bowl!
"Cup Noodle Himi Curry Big" Recommended by Rui Hachimura Arrange B-class gourmet in Toyama Prefecture!
NISSIN FOODS will release "Cup Noodle Himi Curry Big". A product that arranges the B-class gourmet "Himi Curry" from Toyama Prefecture, the hometown of professional basketball player Rui Hachimura, in the style of "Cup Noodles".
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【New Year 2024】13 Best Items from Fujiya - New Year sweets, goods, and strawberry sweets fair!
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Godiva Cafe "G Chocolat Rich Cream", "Cafe Mocha Rich Chocolat", "Royal Milk Tea White Chocolat" 3 new drinks
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Fujiya "Soda Milky Bag" Looks Like Peko-chan, But It's Not Peko-chan! Package featuring soda aliens
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Morinaga Seika "Ramune Bar" - That candy has become ice cream! Ice-candy shell coolness & glucose-filled Ramune
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Domino's Pizza Tsukimi Pizza "Tsukimi Quattro" is back after 2 years! Limited quantities from September 11 to October 1 Enjoy autumn moon viewing with round & fluffy eggs.