Canned Mackerel Recipe "Stuffed Bell Peppers with Mackerel" No need to worry about them getting raw!
Here is "Stuffed Bell Peppers with Mackerel", a variation of stuffed bell peppers using canned mackerel. An easy recipe with no fear of being overcooked!
Material ( For 2 persons )
Canned mackerel 1 can
onion (edible plant, Allium cepa) 1/8 of a piece
green bell pepper two (objects)
melted cheese proper quantity
soy sauce 1 tablespoon
garlic chute Approx. 1 cm
potato starch 2 teaspoons
salad oil proper quantity
Stuffed bell pepper with mackerel

Canned mackerel is convenient to have on hand at home. Here we introduce "Stuffed bell peppers with mackerel", a variation of stuffed bell peppers using canned mackerel. An easy recipe with no worries about raw cooking!

Stuffed bell peppers with mackerel

Ingredients

1 can of mackerel simmered in water
1/8 onion
2 green peppers
A dash of melted cheese
1 tablespoon soy sauce
1 cm garlic tube
2 teaspoons potato starch
Salad oil to taste

Directions

Wash bell pepper, cut in half lengthwise, and remove the stem and seeds. Finely chop onion.

Bell peppers with heps and seeds removed

Break up the mackerel meat into small pieces with chopsticks and mix with onion, potato starch and garlic to make the seeds.

Seeds for stuffed bell pepper with mackerel

Fill the bell pepper with (2).

Stuffed bell pepper with mackerel

Put salad oil in a frying pan, put the peppers on the bottom, cover with a lid, and steam over low heat for about 3 minutes.

Stuffed bell pepper with mackerel

Add soy sauce to the pan and cover the peppers with melted cheese. When the cheese is melted, the dish is done.

Stuffed bell pepper with mackerel

How does stuffed bell pepper with mackerel taste?

The sweetness of the peppers is brought out by the heat, and the moist, rich mackerel is a perfect match. The melted cheese brings the two together and envelops them in a mellow, mellow flavor. The crispy onions add a pleasant accent. The meat filling is just as satisfying as the stuffing, and even children who don't like fish will gobble it up.

Stuffed bell pepper with mackerel

If you have leftover seeds, form them into an oval shape and grill them in a frying pan to transform them into mackerel hamburgers. It is delicious not only with soy sauce, but also with ketchup or sauce.