Hanamaru Udon "Meat Fair to Eat Noodles with Meat"

At Hanamaru Udon, the "Meat Eating Noodles with Meat Fair" will be held from September 14th (excluding some stores). Hanamaru Udon, the most voluminous meat udon in history, "Negitama Beef Udon" and "Negi Pork Ginger Udon", which are perfect for the fall of appetite, are now available. Limited time until late October.

Meat fair where you eat noodles with meat

Green onion beef udon

Hanamaru Udon "Negitama Beef Udon"

Udon noodles that are served with a generous amount of beef and green onions that have been boiled a little sweetly to match the udon noodles, and topped with raw eggs. The spicy sesame chili oil sauce that is sprinkled at the end stimulates the appetite. A dish that you can enjoy by entwining plenty of ingredients and noodles. The price is (small) 690 yen (medium) 800 yen (large) 920 yen, both including tax (same below).

Green onion pork ginger udon

Hanamaru Udon "Leek Pork Ginger Udon"

Udon noodles made with a special soup stock that is warm and fluffy, served with plenty of ribs and green onions, and topped with grated ginger. The combination of pork ribs and ginger sauce that goes well with udon makes it an addictive taste. The price is (small) 590 yen (medium) 700 yen (large) 820 yen.