Simple recipe "stir-fried pork lotus root in sweet and sour sauce" for summer side dishes!

On a hot day, you miss something refreshing. Introducing a simple recipe for "stir-fried pork lotus root in sweet and sour sauce," which has a pleasant acidity of vinegar.

Stir-fried pork lotus root with sweet and sour sauce

material

200g (7.05oz) of shredded pork
Lotus root 150g (5.29oz)
2 tablespoons of salty sauce
2 tablespoons of vinegar
2 tablespoons sugar
Black sesame Appropriate amount Green onion Appropriate amount Sesame oil 2 teaspoons

How to make

1. Cut the lotus root into bite-sized pieces. Cut the green onions into small pieces.


2. Add sesame oil to a frying pan and fry the pork.


3. When the color of the pork changes by half, add lotus root and fry.


4. When the pork and lotus root are cooked, add salty sauce, vinegar, sugar and black sesame to let the taste blend into the whole. Finish with green onions.

What is the taste of stir-fried pork lotus root in sweet and sour sauce?

While it has the richness and sweetness of pork, the aftertaste is refreshing thanks to the vinegar. The crispy texture of the lotus root is also comfortable, and the chopsticks advance. With the addition of sesame oil and the aroma of black sesame, it has a deep taste.


A dish that fulfills the wish of "I want to eat refreshingly but I want satisfaction". Recommended as a side dish for the season when you lose your appetite.