Mackerel can recipe "Grated mackerel mushrooms" Easy in the microwave!

A mackerel can that is convenient to keep at home. This time, I will introduce a simple recipe of "grated mackerel mushrooms" that can be made with a microwave oven.

Grated mackerel mushrooms

material

1 can of mackerel boiled in water 1/2 strain of maitake mushroom 1/2 bag of enoki mushroom 1/2 strain of radish 1/8 bottle of soy sauce 1 scoop
Green onion Appropriate amount Shichimi pepper Appropriate amount as you like

How to make

1. Peel and grate the radish. Cut the green onions into small pieces.

2. Remove the stones from the mushrooms and loosen them (cut the enoki mushrooms into 2 cm widths). Put it in a heat-resistant container, wrap it, and heat it in a microwave oven at 500W for 3 minutes.


3. Drain the water from the mushrooms, add mackerel, grated radish, salty soy sauce, and green onions, and mix while loosening the mackerel. Serve in a bowl and sprinkle with shichimi pepper if you like.

What is the taste of grated mackerel mushrooms?

A fragrant mushroom, moist and rich mackerel, and moderate saltiness combine to create a rich flavor! Grated radish keeps the whole thing together. Green onions also boost the freshness. Sprinkle with shichimi pepper to add spicy spiciness and give it a crisp taste.


It is also delicious to add grated ginger instead of shichimi pepper. You can enjoy it more refreshingly due to its sharp spiciness.