Canoble "Imaginary Strawberry" cake with rich butter cream and strawberry confiture.
The new butter cake "Imaginary Strawberry" from Canoble is now available. The butter chocolate shell is filled with strawberry powder and gold, and contains Japanese strawberry confiture, rich Japanese fermented butter cream, and biscuit soaked in strawberry juice.
Lawson Store 100 "100 Yen Osechi" Seasoned abalone, chestnut flavored datemaki, and Nagarogi are now available! A lineup of all 40 types! "Osechi 10-item standard set" and "Uber Eats exclusive set" are also available!
"100 Yen New Year dishes" will be sold at Lawson Store 100. This year, in addition to the demand for new year dishes for one person and a small number of people, a total of 40 types, the largest number in history, have been added as new products such as "seasoned abalone," "chestnut-flavored datemaki," and "Nagarogi" so that families can enjoy them. In addition, "Osechi 10-item standard set" is sold on the mail-order site, and "Uber Eats exclusive set" is also available at some stores in Kanto.
Marugame Seimen "Oyster Tama Ankake Udon" Hiroshima-produced beach boiled oysters! Special egg ankake based on white soup stock
Marugame Seimen will sell "Oyster Tama Ankake Udon". Uses 6 fresh Hama boiled oysters from Hiroshima prefecture and a special egg ankake that is softly finished based on white oysters.
Ministop "Topvalu Yuzu Shio Ramen" AFURI Main Store ZUND-BAR Supervised by Hiroto Nakamura! Reproduce the thin noodles with a light soup and chewy texture
At Ministop, "Top Valu Yuzu Shio Ramen" supervised by Hiroto Nakamura, the owner of "AFURI Sohonten ZUND-BAR", a ramen specialty store in Atsugi, Kanagawa Prefecture, is on sale.
Suipara Christmas Party "Milky Phrase Christmas Wreath Mousse Cake" "Peanut Cream and Walnut Christmas Roll Cake" etc.
"Suipara Christmas Party!" Will be held at Sweets Paradise. "Milky phrase Christmas wreath mousse cake" "Peanut cream and walnut Christmas roll cake" "Pistachio and ganash chocolate mousse" "Raspberry cheese clafoutis" "Homemade fresh pasta pescatore" "Christmas chicken basket" etc. will be prepared.
3 "Sake Steamed Recipes"! "Steamed chicken and cabbage with butter" and "Steamed hard clam"
Here are three "steamed sake recipes" that the En-eating editorial department actually made and found to be delicious. "Steamed chicken and cabbage with butter" and "Steamed hard clam".
Sushi Rosgo Skill Festival "Otoro Rare Shabu", "Live Abalone Eating Comparison (Raw / Scorched Soy Sauce / Tempura Liver Soy Sauce)", "Engawa Scorched Soy Sauce", etc.
"Sushiro Gogi Festival" will be held at Sushiro. In order to bring out the deliciousness of carefully selected ingredients such as "Otoro Rare Shabu" and "Comparison of eating live abalone (raw, charred soy sauce, tempura liver soy sauce)", we have a lineup of ingredients that have been finished with time and effort at the store.
Queen Pistachio "Peeled Pistachio Maple Cinnamon" "Peeled Pistachio Asian Chile" Discovered at Seijo Ishii! Tasting review
A real food review of the Queen Pistachio "Peeled Pistachio Maple Cinnamon" and "Peeled Pistachio Asian Chili" found at Seijo Ishii.
Kyuemon Ito, Kyoto "Kyogashi Osechi" Limited to 4 days This year's theme and zodiac motifs are also available
General reservations for "Kyogashi Osechi" have started at the Itohkyuemon online shop in Uji, Kyoto. "Kyogashi Osechi" is delivered every year for only four days at the end of the year (December 28-31).
Sushi Choushimaru "Pompompurin" first collaboration! Theatrical company set "Thank you" and big story "Aurora salmon" are now available! Collaboration original novelty Sanrio Puroland pair passport will be presented
The first collaboration between Sushi Choushimaru and Sanrio's popular character "Pompompurin". "45th ANNIVERSARY Founding Festival" will be held. In addition to the theatrical company set "Thank you", "Big story" and "Aurora salmon", various campaigns such as original novelty gifts will be held.
Kura Sushi "New Uni (Consistent)" "[Amakusa, Kumamoto Prefecture] Large Shima Aji" "(Halloween) Ghost Inari" "(Halloween) Ghost Kitsune Udon" and other new products!
At Kura Sushi, "new sea urchin (consistent)" and "[Amakusa, Kumamoto Prefecture] large striped jack" will be on sale. In addition, Halloween limited menus "(Halloween) Ghost Inari", "(Halloween) Ghost Kitsune Udon", "[Halloween] Children's Support Set", and "[Halloween] Children's Support Warship Set" are also available.
Kyoto Chourakukan "New Year's Flower Confectionery Sweets New Year" Three-tiered pastry chef Handmade cookies, chocolate, pound cake, florentine, etc. Sweets New Year
"New Year's sweets sweets osechi" will be released from Chourakukan in Kyoto. A New Year's limited edition with three-tiered pastry chef handmade homemade sweets. Contains sweets of various tastes and textures such as cookies, chocolate sweets, pound cakes and florentines.
Kappa Sushi "Unitoro Place" "New Long-awaited Sea Urchin" "Petit Petit Bomb Sea Urchin Wrap" "Rich Boiled Egg Sea Urchin Wrap" "Natural Minami Tuna Combined Toro / Upper Lean" etc.
Held "Unitoro Place" at Kappa Sushi. "New long-awaited sea urchin" "Petit petite bomb sea urchin wrap" "Rich boiled egg sea urchin wrap" "Meat-feeling beef and ronigiri hidden love onion prime" "Meat-feeling beef and ronigiri mountain wasabi nose" "Live "Squid sea urchin egg yolk" "Natural sea urchin sea urchin toro and lean meat" "Dosukoi! Grilled toro salmon roasted" "Premium pudding of Hokkaido pumpkin paste" "Domestic pumpkin and salt caramel Mont Blanc" etc. are on sale Will be done.
Ginza Cozy Corner "Waguri's Rich Mont Blanc Parfait" "Chura Koi Beni's Mont Blanc Parfait" "Hokkaido Scallop Japanese Pasta" "Clam Chowder Plate with Lots of Ingredients"
At the cafe / restaurant in the Ginza Cozy Corner, the autumn / winter limited menus "Waguri's Rich Mont Blanc Parfait", "Chura Koi Beni's Mont Blanc Parfait", "Hokkaido Hotate and Kabu Japanese Pasta", and "Clam Chowder Plate with Lots of Ingredients" are on sale. increase.
"Tuna lean sesame mayonnaise" recipe! Easy arrangement with rich red meat and rich flavor
Introducing the recipe of "Tuna lean sesame with mayonnaise" that mixes red tuna with seasonings such as sesame and mayonnaise. The richness and flavor of the chopsticks will improve and the chopsticks will not stop!
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
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Which ice cream tastes better, Lady Boden or Haagen-Dazs? Comparison of the three classic flavors, Vanilla, Green Tea, and Strawberry, and their calorie content.
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.