The new butter cake "Imaginary Strawberry" from Canoble is now available. The cake will be sold exclusively at the Tokyo factory from December 22 to 24 with advance orders, and will also be available for pre-order at the official online store from December 10. The size of the cake is 120x60x40mm, and the selling price is 5,200 yen (tax included, shipping not included).
A butter chocolate shell filled with strawberry powder and decorated with gold is filled with Japanese strawberry confiture, rich Japanese fermented butter cream, and biscuit soaked in strawberry juice. When you cut it, the strawberry juice overflows. It is said to be the embodiment of the imaginary "strawberry butter cake" and was made without any flavoring or coloring.
The "decompression osmosis sugar substitution method" is used to bring out the freshness and rich taste of the fruit at the same time, and the confiture is finished without heating. This method extracts the color and aroma of the strawberries, combines them with sugar, and restores the strawberries through a decompression process. In the future, the company plans to use this processing method to create new combinations of fruit and butter.