Gong Cha "Strawberry Apricot Milk Tea", "Strawberry Apricot Frozen Tea", "Strawberry Apricot Topping" which is fleshy and bright red
Gong cha will introduce a limited time menu "Strawberry Apricot Milk Tea," "Strawberry Apricot Frozen Tea," and "Strawberry Apricot Topping" from Gong cha.
Tori Aristocrats "Tokachi Azuki and Milk Ice Cream - Using Hiraya Milk" and other "Japan's Primary Industry Appreciation! Support Menu"
Tori Aristocrats presents the first "Japan's Primary Industry Appreciation! Support Menu" from Torihiki. The menu includes "Pork Belly Kainabe Skewers with Spring Cabbage," "Chicken Lebanese Chilli Skewers with Seasonal Chilli," "Power Ramen with Seasonal Chilli," "Potato Maek with Hokkaido Potatoes," "Chicken Spiced Rice Bowl - Butter Shoyu Flavor," "Rice Set - with Hot Eggs," "Tokachi Adzuki Bean and Ricotta Cheese Pancake," "Tokachi Adzuki Bean and Milk Ice Cream - with Hiraya Milk," "Easy Melon and Milk," "Melon Chuhai with Delightful Pulp," "Bi-zu Lemon Chuhai," and "Osumi Shochu Soda" will be available.
New Starbucks Coke Frappuccino and Creamy & Sweet Milk Coffee
Starbucks has launched a spring promotion that presents a new world of retro American-inspired pop culture. Starbucks Cola Frappuccino and Creamy & Sweet Milk Coffee will be available.
Subway "Zaktar Basil Chicken" and "Zaktar Chicken" Spring Limited Edition Sandwiches! Drink size up campaign also available!
Subway will release "Zakutaru Basil Chicken - Lemon-Scented Zakutaru Tartar" and "Zakutaru Chicken - Lemon-Scented Zakutaru Tartar". A special "Drink Size Up Campaign" will also be held.
Kamakura Goro Honten "Kamakura's Ohagi Mochi" for the far shore of spring! Evolutionary Ohagi (rice cake) with soybean flour and sweet bean paste on a skewer
Kamakura no Ohagi Mochi," a rice cake with a skewer, is now on sale at Kamakura Goro's main store. The "kinako (soybean flour) flavor" consists of a rice cake filled with a rich sweet bean paste and covered with kinako (soybean flour), while the "tsubuan (sweet bean paste) flavor is simply a rice cake wrapped in a whole sweet bean paste.
LAWSON STORE100 New Products Summary for Mid-March "Yakisoba Bread (supervised by Mikasa Jimbocho)", "Melo Chocolat Roll", etc.
Here is a summary of new products appearing at LAWSON STORE100. Yakisoba bread (supervised by Mikasa Jimbocho)", "Melo Chocolat Roll", etc.
Cocos "Yariki and Thick Mentaiko Pasta Lunch", "Cocotte Hamburger Lunch with Teppan Beef on the Rice", "Cocotte Hamburger Lunch with Hand-Pulled Fresh Yuba and Kyoto-style Bean Paste".
Cocos introduces a spring lunch menu featuring "Yariika and Thick Mentaiko Pasta Lunch," "Cocotte Hamburger Lunch with Hand-Pumped Fresh Yuba and Kyoto-style An," and "Teppan Beef on the Rice.
Kameya Mannendo "Sakura Ichigo Daifuku", "Sakura Dorayaki", "Sakura Domyoji", "Fuwafu Fukusoami Sakura An", limited season!
Seasonal cherry blossom sweets "Sakura Ichigo Daifuku", "Sakura Dorayaki", "Sakura Domyoji", and "Fuwafuku Fukusyoji Sakura An" are available at Kameya Mannendo's direct sales stores.
McDonald's "Setouchi Lemon Tartar Bacon Teritama", "McFiz / McFloat Sato Nishiki Cherry" and other spring menu items!
McDonald's will introduce the "Teritama" series, a springtime staple. The new items include Teritama, Cheese Teritama, Setouchi Lemon Tartar Bacon Teritama, McDonald's Fizz Sato Nishiki Cherry, and McDonald's Float Sato Nishiki Cherry.
Hattendo "Creamy Buns Peach", "Creamy Buns Amao Strawberry Jam", "An Shokubun Pan x Salted Butter Creamy Buns Special Set", etc.
Hattendo has introduced "Creamy Bun Peach," "Creamy Bun Amao Strawberry Jam," "Creamy Bun Chein Muscat," and "An Shokubun Pan x Salted Butter Creamy Bun Special Set.
Kappa Sushi "Kappa's Last Crab Festival of the Season" and "Kappa's Spring Neta Festival" Gorgeous Double Fair!
Kappa Sushi will hold "Kappa's Last Crab Festival" and "Kappa's Spring Neta Festival". The lineup includes "Crab Nigiri (shiso leaf)" and "Spring's gorgeous sammai".
Cocos "Salmon and Sea Bream Carpaccio" and "Twice Delicious! Sea bream with sesame sauce on top of rice bowl," etc. on the spring/summer grand menu.
Cocos' Grand Menu will be renewed for spring and summer. Salmon and Sea Bream Carpaccio," "Twice Delicious! Sea bream with sesame sauce", "Cocotte hamburger steak with fresh yuba and Kyoto-style bean paste", "Pasta with fresh yuba and cod roe in soy milk cream soup", "Teriyaki chicken steak with grilled leek and mushroom", "Cauliflower rice with cream risotto style", "Non-meat hamburger steak at Cocos Healthy Plate of Non-Meat Hamburger Steak and Cauliflower Rice," "Grilled Japanese Sausage," etc. will be available.
Sakiyo-ken "Shokado Bento - Sakuraebi Gohan" - rice cooked with sakura shrimp, topped with fried sakura shrimp and rape blossoms with spicy dressing.
Shokado Bento - Sakuraebi Gohan" is now available as a limited time menu item from Sakiyoken. As the name suggests, the staple "sakuraebi gohan" is rice cooked with sakuraebi and topped with "sakuraebi stir-fried with sakuraebi," "rape blossoms with spicy dressing," and "pickled sakura daikon," giving it a colorful appearance and a rich sakuraebi aroma.
Kilfebbon Spring Menu Summary: "Cherry Cream and Green Tea Brulee Tart", "Five Kinds of Citrus Tart", etc.
All KIRUFEVON stores will start offering spring menu items. A series of gorgeous spring-like tarts such as "Cherry Cream and Green Tea Brulee Tart" and "Five Kinds of Citrus Tart" will be available at all KIRFEVON stores.
MUJI "Mixed rice mix: Saba no Gomoku Chirashi Sushi", "Takikomi-okowa no motsu: Okohan (red rice)", "Takikomi-okowa no motsu: Chinese okowa (steamed rice)
MUJI has introduced "Mixed Rice Mix: Saba no Gomoku Chirashi Sushi", "Takikomi Okowa no Moto: Okohan", and "Takikomi Okowa no Moto: Chinese Okowa". This is a series that can be easily prepared.
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Godiva "Chocolixa Royal Milk Tea" with Kagoshima black tea powder: Milky white chocolate sweetness & black tea aroma at the same time
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McDonald's New Happy Sets "Crayon Shin-chan" and "My Melody Kuromi" will be available on October 20! Toys you can play with in the bath, letter sets you can write letters, etc.
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Godiva Cafe "G Chocolat Rich Cream", "Cafe Mocha Rich Chocolat", "Royal Milk Tea White Chocolat" 3 new drinks
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Lotte "ISHIYA Supervision Yukimi Dakko x Shiroi Koibito" to be released on November 13th, inspired by the taste of "Shiroi Koibito
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Sukiya's Dessert "Melting Double Chocolat" - The thick double chocolate that melts in your mouth is so good! The "Smooth Caramel Purin," which is like custard cream, is also a must-try!