Summary of new spring/summer menu items including "Japanese Salad Udon with Roast Beef," "Sesame Oil-Scented Meat Soba Noodles," and "Kaisen Hana Chirashi-jyu" at Washoku SATO
A new spring/summer menu is now available at Wagashoku SATO. This time, "Japanese Salad Udon with Roast Beef," "Sesame Oil-Scented Meat Soba," "Kaisen Hana Chirashi Stack," "Lunchtime Pork Soup Set," and the renewed "Selectable Sato-Wa-zen" will be available.
PRONTO "Strawberry Millefeuille Latte", "Thick Strawberry Yogurt from Yatsugatake Kogen", "Butter Sandwich Milky Strawberry" New for Spring!
New spring drinks using strawberries, "Strawberry Millefeuille Latte" and "Thick Strawberry Yogurt from Yatsugatake Kogen", and new sweets "Butter Sandwich Milky Strawberry" will be available at PRONTO's cafe time.
Gyoza no Ousho's "Spring Colorful Eight Treasured Vegetables": Plenty of vegetables and seafood in a rich seafood-based red bean paste for a delicious flavor!
The Osho Gyoza restaurant will be offering a limited time menu item, "Spring Colorful Happosai". The colorful ingredients are mixed with a rich seafood-based red bean paste to create a dish with a pronounced flavor.
Tokyo Station Ecute Tokyo "Harairo Pistachio Fair" "Queenie Amant Pistachio & Berry" "Tarte fondant chocolat pistachio
Haruiro Pistachio Fair" will be held at Ecute Tokyo. The fair will feature "Queenie Amant Pistachio & Berry," "Tarte fondant chocolat pistachio," "Marron Chantilly pistachio," "Pistache Flaise Soft Cream," "Pistachio Cream (strawberry and chocolate)," "Pistachio Macaroon," "Tarte à la pistache," "Pistachio and Raspberry Mousse," "Pistachio and Raspberry Mousse," "Pistachio Cream Danish," and "Pistachio Truffles 4 pieces" will be available.
Kuchifukudo x Maruko & Cojiccoji "MARUKO & COJICOJI Dorayaki" in "Picture Book Marukoji" illustrated package.
Wagashi brand Kuchifukudo will release "MARUKO & COJICOJI Dorayaki" in collaboration with "Maruko and Koji Koji Koji. The package features a spring-like illustration from the "Maruko and Koji Koji" picture book.
Kurazushi "Crab" Fair! Boiled snow crab, crab claw tempura tartar, premium crab ball, etc.
Crab" Fair will be held at Kura Sushi. Crab Tortilla Tartar", "Special Crab Ball", "Crab Cream Croquette", "Crab Chawanmushi", "Superior Crab Tamatebako", "Premium Aged Sakura Sea Bream", "Premium Aged Marinated Sakura Sea Bream", "Premium Aged Yuzu Marinated Puffer Fish", "Premium Aged Puffer Fish Juleponzu", "Additive-free Sea Urchin" (one portion) The lineup includes: "Superior Jewel Red Shrimp", "Special Pickled Salmon Gunkan", and "[In-tennai Cut] Black Wagyu Beef Nigiri".
Funawa "Ohagi" rice cakes made with "Hime no Mochi," a type of glutinous rice with strong texture, and "Haru Dayori - Ohagi Tsumetagomi" set with sweet potato yokan (sweet potato dumpling)
It was announced on the official website that "o-hagi" (rice cakes) will be available from Funawa for a limited time only. A set of "Haru Dayori - Ohagi assortment" with Imoyokan will also be available.
Hotto Motto Grill "Spring Vegetables and Bacon with Salted Lemon Cheese Pasta" Affordable One-Coin! Salad and bread sets also available
Spring Vegetables and Bacon with Salted Lemon Cheese Pasta" will be available at Hotto Motto Grill. Salad sets and bread sets are also available.
McDonald's "Sakura Mochi Pie" - Spring limited sweet with sweet bean paste and cherry blossom flavored mochi wrapped in a crispy pie.
A new spring hot pie, "Sakura Mochi Pie," will be available at McDonald's for a limited time only. This sweet treat is made with gently sweetened sweet bean paste and soft sakura-flavored rice cake wrapped in a crispy pie.
Sakiyo-ken "Hitokuchi Ohagi" - mochi rice wrapped in red bean paste made from 100% azuki beans produced in Tokachi, Hokkaido.
Hitokuchi Ohagi" will be available from Sakiyoken. This confectionery is made just in time for the far shore of Japan. It is made of rice with a mochi (glutinous rice cake) texture that is unique to Sakiyoken and is bite-sized for easy consumption. The red bean paste is made from 100% azuki beans produced in Tokachi, Hokkaido, and is said to have a refreshing sweetness that allows you to enjoy the flavor of the azuki beans.
Sakiyo-ken "Hanami Season Limited: Sakura Color Traditional Shiomai 30 pieces" - delicious pork and scallop flavor in a cherry-red skin!
Saki Yoken will introduce "Hanami Season Limited: Sakura Color Old-Fashioned Shiomai 30-packs". The longtime seller "traditional shioumai," a bite-sized dish with a rich flavor of pork and dried scallops that can be enjoyed even when cold, is wrapped in a cherry blossom-colored skin for cherry blossom viewing and spring celebrations. The special package is decorated with cherry blossoms in full bloom.
Lotteria "Snoopy and the Spring Mood♪ Pack with Lunch Tote Bag" Teriyaki Pack, Exquisite Cheese Pack, and Shrimp Pack
LOTTERIA will sell a limited number of "Snoopy and the Spring Mood♪ Packs with Lunch Tote Bag" at Lotteria. There are three types: a teriyaki pack, an exquisite cheese pack, and a shrimp pack.
Kameya Mannendo "Ohagi" (rice cakes) for the first day of spring. 4 types: Koshi An (with Koshi An), Tsubuan An (with Tsubuan An), Kinako (with Kinako An), Sesame (with Koshi An)!
It was announced on the official website that Kameya Mannendo's "Ohagi" will appear in time for the spring equinox. There will be four types of o-hagi: koshi-an, tsubu-an, kinako (with tsubu-an), and sesame (with koshi-an).
Famima "Tea Cheese Cake", "Strawberry Spring Color Parfait", "Strawberry Cookie Puffs", "Imuraya Taiyaki Ice Cream - Strawberry Custard" newly arrived!
Tea Cheesecake, Strawberry Spring Color Parfait, Strawberry Cookie Puffs, and Imuraya Taiyaki Ice Cream - Strawberry Custard will be available at Family Mart.
Amando Roppongi "Flower Blooming Cream Soda", "Roppongi Ring Choux with Plenty of An Butter", "Strawberry Milk Sandwich", etc.
Key Coffee Group's Amando Roppongi store will host the third collaboration with "JUNSOCHA JOURNEY," a comprehensive information website on JUNSOCHA. The menu includes "Hanasaku Cream Soda/Coffee Milkshake," "Roppongi Ring Choux with Rich An Butter," "Roppongi Ring Choux with Rich Peanut Butter," "Strawberry Milk Sandwich," "Tokimeki Junshocha Plate A," "Tokimeki Junshocha Plate B" and "Morning Set for a Journey. The restaurant will be located in the same building as the main building.
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McDonald's "to-go bags" and "drink cups" are redesigned for the first time in six years! Pop and colorful colors inspired by the menu
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Chirorucho "Brownie Chocolate Assortment": Moist and crunchy chocolate, strawberry, and banana flavors! Large American pop bag
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Famima "Godiva Supervised Chocolate Frappe" - Increased cocoa content for a richer chocolate flavor! Exquisite harmony of savory crunchy almonds!
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Sukiya "Negi-Kimchi Gyudon" to be released on October 17 with more crunchy texture! On-tama Onion Kimchi Gyudon", "Mayo Onion Kimchi Gyudon", and "Negi-Kimchi by itself" are also available.
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First ever Pinot flavor "Pinot Honey Potato Brulee Flavor - Anno Sweet Potato" using Anno sweet potato paste produced on Tanegashima Island! Reproduces the sticky, rich, sweet honeypotato flavor in an ice cream!