Kabocha Mochi recipe! Simply bake the diced pumpkin quickly to make it sticky and chewy!
A recipe for "Kabocha Mochi" (pumpkin sticky rice cake). This kabocha recipe preserves the sweetness of the pumpkin, while adding katakuriko (potato starch) to the mixture and baking it to give it a chewy texture.
"Stir-fried sesame miso with oysters and oysters" recipe! Easy with one frying pan, fragrant and rich sweet miso flavor
Introducing the recipe for "stir-fried sesame miso with oysters and oysters". The plump oysters are combined with crispy turnip nuts and crispy turnip leaves to create a rich sesame miso flavor.
3 oyster recipes "Garlic sauteed oysters" "Curry piccata of oysters" "Scrambled eggs of oysters"
Introducing recipes using oysters. There are 3 items: "Garlic sauteed oysters", "Curry piccata of oysters" and "Scrambled eggs of oysters".
"Potato and cabbage grilled with cheese" recipe! Just cut, mix and bake. Outstanding volume side dish
Introducing the recipe for "potato and cabbage grilled with cheese". The main ingredient is only vegetables, but it's a perfect dish to eat. It is perfect for filling your stomach with side dishes and sake.
"Stir-fried oysters and Chinese cabbage miso" simple recipe! Plump oysters and crispy Chinese cabbage with rich miso flavor
Introducing the recipe for "stir-fried oysters and Chinese cabbage with miso" using oysters and Chinese cabbage. The umami of plump oysters and the refreshing sweetness of crispy Chinese cabbage match the rich miso flavor.
Ministop "X French Fries 1.5x Sale" Limited time offer Crispy and Hokuhoku unique texture!
From Ministop, "X French Fries 1.5x Sale" will be held for a limited time. French fries with a creamy, slightly sweet taste and a crispy texture.
Kinjiro Imoya "Fukuyose Chips" "Golden Sennuki / Fukumurasaki / Akane Minori" Mix 3 types of potato chips!
"Fukuyose Chip" will be released by Kinjiro Imoya. A potato chip that mixes three types of potatoes with auspicious names, "Golden Sennuki," "Fukumurasaki," and "Akane Minori."
3 "Marbo Recipe"! "Marvo Konjac" "Marvo Pumpkin" "Nameko Mapo Tofu"
Here are three Marvo recipes that the En-eating editorial department actually made and found to be delicious. "Marvo Konjac", "Marvo Pumpkin", "Nameko Mapo Tofu".
"Fried chicken breast fried chicken" recipe! Make a notch, rub in mayonnaise, and fry to make it crispy and soft!
Introducing the recipe for "Deep-fried chicken breast fried chicken". Since it is "fried" without frying, it requires less oil and is more healthy. Even the breast meat is crispy and tender, and it's very juicy!
Recipe for "Marbo-Kabocha"! Sweet and chewy pumpkin with a spicy ginger and garlic sauce!
The tangy and spicy taste is appetizing! We introduce a recipe for "Marbo-Kabocha" (pumpkin with marbo). This dish is made with sweet pumpkin and juicy minced meat, tossed in a sweet and spicy Chinese sauce.
"Simmered radish and minced meat" recipe! Just boil the chopped radish and meat, and it's a delicious Japanese-style bean paste!
Introducing the recipe for "simmered radish and minced meat". Simply boil the chopped radish and minced meat in a pot with seasonings. If you eat it with thick minced bean paste, it will warm you up from the core of your body!
5] Taro Popular and Easy Recipes: "Taro Potato Salad", "Creamy Taro Croquettes", "Taro Oyaki", "Taro Nori Salt Butter", "Taro Mochi".
We introduce a collection of recipes using moist and fluffy taro! There are five recipes: Taro Potato Salad, Creamy Taro Croquettes, Taro Oyaki, Taro Nori Salt Butter, and Taro Mochi.
"Oyster garlic saute" simple recipe! Crispy and fragrant with potato starch, salt and pepper enhance the taste of oysters
Introducing the "Oyster Garlic Saute" recipe to eat oysters simply and deliciously. Simply season with salt and pepper. Sprinkle with potato starch for a crispy and fragrant texture.
"Taro Oyaki" recipe! Easy to peel in the microwave The sweet and sour sauce enhances the taste of potatoes! For snacks and snacks
Introducing the recipe for "Taro Oyaki". Simply roll the smooth taro and bake it in a frying pan! It is a recommended dish for snacks, side dishes, and sake snacks. It's easy to peel if you steam it in the microwave.
"Kabuto eggplant simmering ankake" recipe! Ginger flavor accents the crispy turnip leaves
Introducing the recipe of "Turnip and eggplant simmering ankake" recommended when the turnip is in season. It's delicious even if you put it on rice and donburi.
1
Garigari-kun Pear" has a crunchy texture like a real pear with a high percentage of fine ice! The popular seasonal flavor is now available again this year!
2
7-ELEVEN's frozen sweets "Cookie Tiramisu" and "Rare Cheese" are very good! You can eat them in 15 minutes naturally defrosted. They are excellent with buttery cookies!
3
Baby Star Ramen Otsumi-style Yakisoba Spicy Chicken Flavor" Ace Coq x Baby Star collaboration, supervised by Oyatsu Company!
4
Recipe] "Pumpkin Soup" Mildly sweet with onions for added flavor! Pumpkin Soup" is full of nutrients and deliciousness of pumpkin!
5
No-shin's "Ika Champon" - Spicy soup and glutinous noodles filled with squid flavor, vegetables, squid, etc.