"Stir-fried pork belly with basil" Thick x refreshing chopsticks!

Introducing a simple recipe of "stir-fried pork ribs with basil" that uses basil in a combination of pork and eggplant that goes well with each other. A dish that advances chopsticks with a refreshing scent.

Stir-fried pork belly eggplant with basil

material

Ribs 150g (5.29oz)
3 eggplants Basil leaves Approximately 15 pieces Olive oil 1 teaspoon
Consomme granules 1 teaspoon
A little black pepper

How to make

Cut the pork belly into bite-sized pieces that are easy to eat. Wash the eggplant well and cut into slices about 0.5 cm wide. Wash the basil well and tear off the large leaves.


Add olive oil to a frying pan and fry the pork belly.


If a large amount of oil comes out from the pork belly, lightly suck it with kitchen paper, then add eggplant and consomme and fry over medium heat.

When it becomes soft, turn off the heat, add black pepper and basil leaves, and fry lightly with preheating to complete.

What is the taste of stir-fried pork belly eggplant with basil?

The sweetness and richness of the pork belly is so delicious! The fat and thick mouth is refreshed with the basil flavor. The rich umami and freshness come alternately to create a taste that you won't get tired of eating. The tangy black pepper is a good accent.


The trick to making it delicious is not to overcook the basil. The refreshing scent is a pleasant dish.