"Soy milk pot" simple recipe! Rich creamy soymilk Recommended for soymilk lovers

Introducing the recipe of "soy milk hot pot" that can be easily made without using hot pot ingredients. This recipe is recommended for soymilk lovers, as it features a soup that allows you to fully enjoy the creamy richness of soymilk.

Soy milk pot simple recipe

Ingredients (for 2 people)

350 ml of water
Dashi kelp 1 piece soy milk 350ml (11.83us fl oz)
1/2 teaspoon salt
Mirin, sake, miso, Japanese-style soup stock 2 teaspoons
1/2 tofu pork belly 200g (7.05oz)
Chinese cabbage 1/8 stock Shimeji 1 pack

Easy soy milk pot how to make

Spread water and dashi kelp in a pan and heat.


Turn off the heat just before boiling and take out the kelp. Add soy milk, salt, mirin, sake, miso, and Japanese-style soup stock, and heat again.


When it boils, add tofu, pork belly, Chinese cabbage cut to a size that is easy to eat, and shimeji mushrooms that have been loosened by removing stones.


Completed when cooked. Serve in a bowl.

What is the taste of a simple soy milk pot?

The soymilk pot of soup that you can fully enjoy the creamy richness of soymilk is completed! It's easy, but it's as delicious as the hot pot on the market. You can change the ingredients as you like. This is a recipe that soy milk lovers should definitely try.