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"Peyoung Korean taste Nanchatte soba style" The buckwheat flavor is faithfully reproduced without using buckwheat flour! Excellent compatibility with gochujang base sauce

"Peyoung Korean Flavor Nanchatte Soba Style" will be on sale from Maruka Foods of "Peyoung". Cup noodles made with special "soba-style noodles" that do not use buckwheat flour at all.

Entabe editor

Aug 20, 2021 12:27 PM

Maruka Foods "Peyoung Korean Flavor Nanchatte Soba Style"

The source of the image is the official website

From Maruka Foods of "Peyoung", "Peyoung Korean Flavor Nanchatte Soba Style" will be released on August 23rd. The estimated price is 205 yen (excluding tax).

Peyoung Korean taste What a soba style

"Peyoung Korean Flavor Nanchatte Soba-style" is a cup noodle made from a special "Soba-style noodle" that does not use any buckwheat flour. The special noodles that faithfully reproduce the flavor of soba and the spicy Korean-style gochujang-based sauce are a perfect match, and are finished in a delicious taste that will leave you behind.

Cooking is boiling water for 3 minutes. Kayaku is a combination of pork belly, carrots and green onions. Look for the package that says "I don't care about buckwheat allergies" and "No buckwheat flour (zero)".