TULLY'S "2024 HAPPY BAG" Filled with specialties: Reservations will be accepted on November 8! Sales will start on December 15th!
Every year, the event is well received! "Through coffee, people meet each other, their hearts are filled, and smiles spread. Coffee is fun!" is the theme. Tully's Coffee's "2024 HAPPY BAG" is now available.
Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.
Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.
Broccoli Summary of how to select, prepare, boil (steam) in a pot/range, freeze, and popular easy recipes/preparations! [Preserved version
Check out the preparation of broccoli in one place! From how to select, wash, boil (steam), and freeze broccoli, as well as popular recipes (how to cook).
Cocos x Jujutsu Kaisen Shibuya Jiken: Campaign with friends, relax, Coco! Collaboration menus including "Gojo's Unlimited Colorful Parfait
Cocos will hold the "Cocos x Jyutsu Kaisen Shibuya Jiken: Relax with Friends, Coco de Campaign" in collaboration with the second season of the TV anime "Jyutsu Kaisen" "Shibuya Jiken" at Cocos.
Yok Mok Halloween Collection 2023 "Cigar Halloween Limited Package" etc! Chestnut Desert Mont Blanc" available exclusively at the Aoyama Main Store!
Halloween Collection 2023" is being held at YOK MOKU for a limited time. A Halloween-specific deserter will be available at the Blue Brick Lounge of YOK MOK Aoyama main store.
TENNEN ICHIN Kyoto Chicken Shiratsuyu Aji" is a one-pot soup that reproduces the signature ramen "kottori" (rich) flavor! The final dish is a risotto, etc.
Daisho sells "Famous Shop Supervised Nabe Soup Tenka Ippin Kyoto Chicken Hakyu Flavor". Under the supervision of the famous ramen restaurant Tenka Ippin, this is a reproduction of its signature ramen "kottori" in a nabe soup.
Recipe] "Pumpkin Soup" Mildly sweet with onions for added flavor! Pumpkin Soup" is full of nutrients and deliciousness of pumpkin!
Kids will love it! Here is a pumpkin recipe "Pumpkin Soup" with a mild and delicious taste. Use a blender for a smooth finish.
Enjoy the taste of "Buntokuzan" in Minami-Azabu! Hotel New Otani Makuhari "30th Anniversary Minami-Azabu Buntokuzan" Fair" To go "Matsutake Mushroom Rice Bento" and "Roast Beef Bento" cooked in an earthenware pot are available!
Hotel New Otani Makuhari, which is celebrating its 30th anniversary, has invited Executive Chef Hiromitsu Nozaki from "Buntokuzan" in Minami-Azabu, Tokyo, and will hold "Minami-Azabu Buntokuzan Fair" to celebrate its 30th anniversary.
Karagarashi Zoku [Oni-Harshness] series has the strongest and most intense spiciness in its history! Karagarashi Zoku [Daikarashi] also renewed its flavor and package design!
House Foods will be selling "Karagarashi Tribe [Oni-Hot]," a Karagarashi blend product. Based on the general spiciness of karagarashi (hawk's claw), this product is a blend of habanero, jolokia-type extremely spicy karagarashi, and other spices.
Topvalu Mogumogu Ajiwasu Soup" Minestrone with plenty of ingredients and Yamagata-style stewed potatoes
Aeon has introduced "Topvalu Mogumogu Ajiwaru Soup," a series of soups with many ingredients. We reviewed the "Tomato Umami Minestrone with 8 Ingredients" and "Yamagata-style Imoni (Potato stew) with a variety of ingredients".
Tenka Ippin Menu Summary! Limited items at the head office and other stores, as well as arrangements using ramen soup.
This page introduces Tenka Ippin's menus, goods, and campaigns. It also includes information on items that are only available at the head office and other stores, as well as items that are arranged to take advantage of the ramen broth.
Marugen Ramen "Umashio-Shio-Shirate Yuzu and Mitsuba Seared Chicken Soba Noodle" - Slowly roasted pork and tsukune seaweed over high heat
Marugen Ramen has introduced a limited-time spring menu item, "Umashio-Shio-Shirasu Yuzu to Mitsuba no Aburi Chicken Soba". A light broth that allows the flavor of chicken to be enjoyed is used to complement the aroma of the yuzu and mitsuba leaves. The soup is made with umami salt to enhance the aroma and color of the ingredients, making you want to finish every last drop.
Cocos "Delicious Twice! Pasta with fresh yuba and seared cod roe in soup stock" and "Cocotte seafood hot pot with fresh yuba and oysters from Hiroshima Prefecture in Kyoto-style soup stock
Monthly Fair "Seasonal Hitosara - February" will be held at Cocos. The main dish is "Twice Delicious!" starring fresh yuba made from 100% Japanese soybeans, which is made one by one by artisan hands. Pasta with Raw Yuba and Seared Codfish in Broth" and "Cocotte Kaisen Hot Pot with Raw Yuba and Oysters from Hiroshima Prefecture in Kyoto-style Broth" will be available.
Hong Kong Stall of "Delivery Boy" in Yokohama Chinatown! Original menu arranged by "Dezensen Iccho"!
A pop-up store "Dezenshi-Boya's Hong Kong Stall," where customers can enjoy arranged menus of Nissin Foods' "Dezenshi-Boya no Hong Kong Yatai" cup ramen, has appeared in Yokohama Chinatown. The store will feature "Dezensen Boy's Hong Kong Stall" in Yokohama Chinatown, where visitors can enjoy "Dezensen Boy's Mamanai Ramen" themed chicken noodle, Kakuni Noodle, and shrimp wonton noodle, as well as "Dezensen Iccho Well-Balanced 8 Changes" themed arranged menu, original "Dezensen Iccho" goods, and a photo booth.
Enjoy "Ryogoku Chanko-Nabe" at Gusto! Gusto's Winter Nabe Fair" Featuring Three Hot Menu Items
Gusto's Winter Nabe" fair will be held at Gusto, featuring hot gourmet dishes perfect for winter. This year's fair will feature two collaborative nabe dishes, "Ryogoku Chanko-Nabe" and "Ginger Beef Nabe - Tofu Ichi-Touchou", as well as a winter-only menu item, "Miso-Nikko-style Hamburger Steak".
1
Matsuya "100 yen off bottled beer campaign" offering "Asahi Super Dry" for 390 yen for in-store dining only!
2
New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.
3
Haagen-Dazs Crispy Sandwich "Kinako no Buttercream Cake" - rich ice cream with burnt butter, savory kinako and crunchy wafers!
4
Three types of Sukiya shaved ice: "Crackle Cream Soda with Soda Syrup," "Uji Kintoki Milk with Uji Green Tea Syrup," and "Strawberry Milk with Strawberry Syrup" can be ordered separately or taken out.
5
Osaka honey Quattroformaggi" cookie dough kneaded with four kinds of cheese and coated with white chocolate.