Ibo Noito Gomoku Chilled Somen in the Microwave - No need for a pot, colander, or hot water! Frozen Foods for Easy "Somen by Yourself"!
Ibono-ito Gome Chilled Somen in the Microwave. This is a frozen somen for one person that can be enjoyed without a pot, colander, or hot water.
Danish Bread Plain" from Monsieur Toyocho Factory is a slightly sweet, rich, and exquisite product! It can be eaten "raw" or toasted.
I tried the Danish Bread Plain from the Mont Cher Toyocho factory in Koto-ku, Tokyo. It has a slightly sweet, rich flavor and is excellent either eaten as is or toasted.
Dried Kiriboshi Daikon recipe compilation "Taiwanese-style thick-baked egg", "Chinese-style salad with kiriboshi daikon", "Kiriboshi daikon chapche", "Soboro natto", "Kiriboshi daikon som tam style salad".
Here is a collection of recipes for kiriboshi daikon with a delightful crispy texture. There are five recipes: "Taiwanese-style thick-baked egg," "Chinese-style kiriboshi daikon salad," "Kiriboshi daikon chapche," "Soboro natto," and "Kiriboshi daikon somtam style salad.
Famima "Peeled Edamame Garlic" 122kcal, 3.8g carbohydrate, slightly spicy and salty taste that you can't stop eating!
I tried the "Muki Edamame Garlic" snack from Family Mart. It has a slightly spicy and salty taste that lingers in the mouth, making it hard to stop eating. It has 122 kcal, 9.9g protein, 6.5g fat, 3.8g sugar, 4.2g dietary fiber, and 2.2g salt equivalent.
MUJI recommended frozen foods: "Mitarashi Dango", "Chicken and Spinach Quiche", "Kimbap (Korean-style Nori Maki)".
We introduce a collection of recommended frozen foods that we have eaten at MUJI and found to be delicious. The three items are "Mitarashi Dango," "Chicken and Spinach Quiche," and "Kimbap (Korean-style Nori Maki).
Famimaru KITCHEN PREMIUM "Savory Seared Chicken! Butter Chicken Curry" "Made in Thailand! Green Curry," "European-style Beef Curry with Roughly Rough Beef," "Coconut Fragrance and Richness: Massaman Curry
New Famimaru KITCHEN PREMIUM products at FamilyMart include "Savory Seared Chicken! Butter Chicken Curry", "Made in Thailand! Green Curry," "European Beef Curry with Beef," and "Massaman Curry with Coconut Aroma and Richness" will be released sequentially.
Three recipes for Chinese Salad! Chinese Potato Salad, Chinese Dried Daikon Salad, Chinese Broccoli Salad with Crabmeat
The following is a collection of recipes for Chinese-style salads that the Engeboku editorial staff has actually tried and enjoyed. The recipes are "Chinese Potato Salad," "Chinese Salad with Dried Radish," and "Chinese Salad with Broccoli and Crab Cake".
Furano Market "Furano Market Gorottomaru Marugoto Onion Keema Curry" - plenty of minced chicken onions!
A review of Furano Ichiba Gorotte Marugoto Onion Keema Curry purchased at a supermarket in Tokyo. This retort curry contains whole Japanese onions in a keema curry made with domestic chicken.
Three "Eggplant Recipes"! Kabuto to Eggplant with Mellow Starchy Sauce, Stir-fried Pork and Eggplant with Kimchi, and Undone Eggplant with Soy Sauce
We introduce three eggplant recipes that the Engeboku editorial staff actually tried to make and enjoyed. The three recipes are "Kabu to Eggplant with Mellow Starchy Sauce," "Stir-fried Pork and Eggplant with Kimchi," and "Unwrapped Eggplant with Soy Sauce.
Okra and crab cakes with salted kelp - easy microwave recipe! Full of flavor with sesame oil and bright colors!
Here is a simple recipe for "Okra and crab cakes with salted kelp" that can be made quickly in a microwave oven. It is full of flavor and goes great with rice and sake.
KALDI's three easy cooking kits: "Microwave Roast Pork," "Mix it and it's roe loaf rice," and "Bitter Melon Chanpuru Noodles.
Here is a collection of cooking kits and cooking ingredients available at KALDI Coffee Farm that are easy to cook and provide authentic tastes. Three of them are "Microwave Roast Pork," "Mix It and Serve Lu Lo Fan" and "Bitter Melon Chanpuru.
MUJI Gourmet 4: "Mitarashi Dango," "Chicken and Spinach Quiche," "Curry of Wild Boar Meat and Three Kinds of Beans," and "Curry of Venison Meat and Mushrooms," all made with ingredients from MUJI Gourmet.
Here is a list of MUJI foods that we have eaten and enjoyed. The four items are: "Mitarashi Dango," "Chicken and Spinach Quiche," "Curry of Wild Boar Meat and Three Kinds of Beans," and "Curry of Venison Meat and Mushrooms," which is a curry of gibier that makes the most of its ingredients.
Chinese Style Kiriboshi Daikon Salad - Easy Microwave Recipe! Crunchy to the touch with sesame oil and garlic
Here is a simple recipe for "Chinese Style Salad with Kiriboshi Daikon" that can be made in a microwave oven. The natural sweetness of the ingredients combined with the moderate saltiness and flavor of the seasonings gives this dish a rich flavor.
3 recipes with kimchi! Tomato Kimchi Dressing, Mackerel Can Kimchi Dressing, Bean Sprouts Kimchi Dressing
The following is a compilation of three "kimchi salad recipes" that the Engeboku editorial staff actually tried making and found delicious. The three recipes are "Tomato with Kimchi", "Canned Mackerel with Kimchi", and "Bean Sprouts with Kimchi".
Three "snap pea" recipes! Snap peas and fresh onion namul, snap peas with walnut and sesame paste, grilled snap peas
The following is a compilation of three recipes for snap peas that the Engeki editorial department has actually tried and enjoyed. The recipes are "snap pea and fresh onion namul," "snap pea with walnut and sesame paste," and "grilled snap pea.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
2
Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
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Which ice cream tastes better, Lady Boden or Haagen-Dazs? Comparison of the three classic flavors, Vanilla, Green Tea, and Strawberry, and their calorie content.
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.