Famimaru KITCHEN PREMIUM "Savory Seared Chicken! Butter Chicken Curry" "Made in Authentic Thailand! Green Curry" "Made in Thailand!

FamilyMart has introduced new "Famimaru KITCHEN PREMIUM" products: "Savory Seared Chicken! Butter Chicken Curry", "Made in Thailand! Green Curry," "European Beef Curry with Beef," and "Massaman Curry with Coconut Aroma and Richness" will go on sale sequentially on May 17. These products can be easily enjoyed by simply heating them up in a microwave oven. Each is priced at 398 yen (tax included).

Savory roasted chicken! Butter Chicken Curry

Rich butter chicken curry with 22 spices and herbs and cashew nut paste. The ingredients are made from Japanese chicken that has been seared over an open flame to lock in the flavor of the chicken. The product will go on sale on May 17 (May 31 in Okinawa).

Famimaru KITCHEN PREMIUM "Savory Seared Chicken! Butter Chicken Curry".

Made in the real Thailand! Green Curry

This green curry is recognized as delicious even by the employees of the factory in Thailand where it is made. In addition to aromatic lemongrass and sweet basil, it uses ingredients that are hard to find in Japan, such as kabumikan leaves and peels, and pak choi seeds and roots. Kapi" (shrimp paste) is added as the key ingredient for flavor, and coconut milk is boiled down to bring out its unique flavor and sweetness. The product will go on sale on May 17 in Hokkaido, Tohoku, and Kanto; May 24 in Tokai, Hokuriku, Kansai, Chugoku, Shikoku, and Kyushu; and May 31 in Okinawa.

Famimaru KITCHEN PREMIUM "Made in Authentic Thailand! Green Curry".

European-style Beef Curry with Roughly Rough Beef

This beef curry has a deep flavor with rich and delicious beef and roasted roux. It is a classic dish with a bitter taste, sweetness, and spice. The product will go on sale on May 24 in Hokkaido, Tohoku, and Kanto regions, and on May 31 in Tokai, Hokuriku, Kansai, Chugoku, Shikoku, Kyushu, and Okinawa regions.

Famimaru KITCHEN PREMIUM "European-style Beef Curry with Gorokoro Beef".

Massaman Curry with the aroma and richness of coconut

Coconut milk is used in abundance and combined with cashew nut paste to give the dish a deep nutty richness. The addictive aroma and flavor of lemongrass, fish sauce, tamarind paste, and other ingredients recreate the authentic taste of this dish, making you want to try it again. The product will go on sale on June 7 in Hokkaido, Tohoku, and Kanto, and on June 14 in Tokai, Hokuriku, Kansai, Chugoku, Shikoku, Kyushu, and Okinawa.

Famimaru KITCHEN PREMIUM "Aroma and richness of coconut, Massaman Curry