Located in Koto-ku, Tokyo, Mont Cher Toyocho Factory is a bakery that is open 24 hours a day, 7 days a week.


The products on sale are Danish breads of the highest quality. The bakery offers six standard items: plain, chocolate, cinnamon, maple, custard, and tsubuan (sweet bean paste), as well as seasonal items. (Reservations are required for direct sales of items other than plain bread, which vary from day to day.


This time, I bought the most popular one, plain, in two equal blocks (approx. 12 x 12 x 23 cm) priced at 1,000 yen (tax included, with paper bag).

Monsieur Danish Bread Plain

Danish bread is made by hand from preparation to baking, using only the finest ingredients and taking full advantage of their characteristics. The recipe is fine-tuned according to the weather conditions of the day to maintain the best conditions for the dough.


The rich aroma of Danish bread from the bag is mouthwatering and appetizing. The golden brown ears also look delicious!


When sliced, the inside is moist and white. The texture is not too soft and not too hard by layering 54 layers of dough.


When eaten as is, it has a moist and fluffy texture. You can enjoy the richness of the fresh butter and cream and the slight sweetness.


When toasted, the surface becomes crispy and the flavor is even richer. Even without butter, it tastes luxurious just as it is. Whether "raw" or toasted, each has its own unique qualities, so be sure to compare them!



If you cannot finish it, slice it into pieces as thick as you like, wrap it in plastic wrap or aluminum foil, and put it in the freezer. Thaw the slices each time and warm them lightly in a microwave oven or toaster to enjoy the same delicious taste as before freezing. The standard freezing time is about 2 weeks.

Danish bread lovers should try this product at least once. You will surely fall in love with its exquisite balance of rich but not too heavy!