Radish pelori! "Radish & Crab Stick Red and White Salad" Recipe! Deliciousness that makes you sweet and creamy
Congratulations on the "red and white" of radish and crab sticks? Easy-to-make "radish & crab stick red and white salad" recipe. The deliciousness of the fresh radish and the richness of mayonnaise.
Spicy sweet and spicy "fried radish & konjac dice" recipe! Juicy and plump texture
"Sautéed radish & konnyaku dice" recipe that cuts radish & konnyaku into dice and seasons it sweetly and spicy. You can enjoy the contrast between the texture of juicy radish and plump konjac.
How to prepare eggplant! How to remove the stem and the stem of the eggplant! Cook eggplant without wasting!
When you cook eggplant, you first prepare it by removing the stem. It would be a waste if you cut off the tip of the eggplant quickly at this point! In this article, we will introduce the basic preparation of eggplant for tasting delicious eggplant without wasting any of its flavor, and how to remove the stem and the stem.
How to Store Cabbage: Whole Cabbage Lasts Longer! Just hollow out the core and stuff with wet paper to keep fresh!
Even if you buy a whole cabbage, it is sometimes difficult to use it up. This article introduces a method for storing cabbage that keeps it as fresh as possible for as long as possible.
[Tasting] FamilyMart "Black Mitsumi Uma Raw Dorayaki" Juwatto dough with brown sugar flavor
I tried FamilyMart's "Kuromitsushimi Uma Raw Dorayaki". A dish where you can enjoy the flavor of brown sugar that exudes from the plump dough.
Easy recipe for "Pumpkin Scones" with pancake mix! A quick and easy cafe style snack with only 4 ingredients!
Here is a simple recipe for Pumpkin Scones made with pancake mix and hunky pumpkin. There are only four ingredients! A café-style snack that is easy to make without any difficulties.
[Tasting] FamilyMart "Whipped Anpan with a moist and chewy texture" Bread sweets that are perfect for eating!
I tried FamilyMart's (Famima) sweet bread "Whipped Anpan with a moist and chewy texture". It is a perfect bread dessert that can be used as a breakfast or a light lunch.
How to remove the seeds and head of bell peppers! 3 patterns according to your use How to remove the capsicum and seeds without a knife
Bell peppers are used in a variety of dishes in both Japanese and Western cuisines. The process of removing the heta and seeds is an important part of the basic preparation of bell peppers. In this paper, we will introduce three patterns of how to remove the seeds from bell peppers that our editorial staff actually does.
How to cut broccoli -- You can eat not only the tassels but also the stems and leaves!
Although "broccoli" has a strong image of eating the bunch part, the stem part is just as rich in nutrients as the bunch. This paper introduces the basic method of cutting broccoli so that you can eat a whole stalk without wasting any of the broccoli.
How to prepare asparagus! Cut off the root end and peel off the hard skin.
Here is the basic preparation method for asparagus. Simple preparation is all it takes to maximize the crispy goodness of the asparagus!
[Tasting] 7-ELEVEN "Crepe Tiramisu" Easy to pack rich cream!
I tried 7-ELEVEN's "Crepe Tiramisu". Tiramisu is wrapped in a chewy crepe, so you can easily take it and eat it.
How to Boil Molokheiya - Boil it well, leaving just the right amount of wetness and texture! Enjoy the stems too!
Molokheiya" is characterized by its unique sliminess and texture. If you go to the trouble of eating it, you want to enjoy it, don't you? Here is how to boil molokheiya.
7-ELEVEN's "Ichioka Seika Cherry Blossom Kintsuba" has an overflowing spring aroma the moment you open the seal! The rich aroma fills your mouth!
I tried "Ichioka Seika Sakura Kintsuba" in the Japanese sweets corner of 7-ELEVEN. The moment you open the seal, you will be filled with a spring-like aroma that will make you feel relaxed.
Crispy and exquisite! Starbucks-style "chocolate chunk scone" recipe for snacks and breakfast
The outside is refreshing and the inside is moist! Introducing the Starbucks-style "chocolate chunk scone" recipe that you want to eat for snacks and breakfast. The layered finish is authentic.
[Tasting] FamilyMart "Fuwamaro Rare Cheese" A combination of marshmallows and white balls!
I tried FamilyMart's sweet "Fuwamaro Rare Cheese". The dough is a combination of marshmallows and white balls, and rich rare cheese cream is sandwiched between them.
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!