Radish pelori! Radish & Crab Stick Red and White Salad

Congratulations on the "red and white" of radish and crab sticks? Easy-to-make "radish & crab stick red and white salad" recipe. The deliciousness of the fresh radish and the richness of mayonnaise.

Radish & Crab Stick Red and White Salad

material

1/4 radish 5 crab sticks 1/4 teaspoon salt
2 teaspoons of vinegar
1 teaspoon sugar
1.5 tbsp mayonnaise
Black pepper suitable amount

How to make

Cut the radish into julienne using a slicer and kitchen knife.


Put the radish in a bowl and sprinkle with salt to mix.


Leave for about 20 minutes and squeeze out the water.


Loosen the crab sticks and add to the bowl. Add all the seasonings and mix the whole to complete. Moisture will come out over time, so it is recommended to make it just before eating.

What is its taste?

The texture of crispy and fresh radish matches the taste of creamy mayonnaise. The sweet and salty and rich taste is addictive! Satisfaction is also improved by the taste of crab sticks. The unraveling fiber texture is also a nice accent.


Congratulations on the red and white color, so it seems to be useful at celebrations? Easy recipe. You can eat plenty of radish in no time!