Kappa Sushi "Dodo! and San-nuki Neta Festival" "Three Kinds of Tuna," "Three Kinds of Hikarimono," "Three Kinds of Hikarimono Aburi," "Three Kinds of Salmon," "Three Kinds of Squid," "Three Kinds of Salad Gunkan," and "Three Kinds of Salad Gunkan
Kappa Sushi will hold a "DODON! and Sankan Neta Festival" will be held at Kappa Sushi. The menu includes "Three Kinds of Tuna," "Three Kinds of Hikarimono," "Three Kinds of Hikarimono Aburi," "Three Kinds of Salmon," "Three Kinds of Squid," and "Three Kinds of Salad Gunkan.
Washoku SATO "Tendon Half-Price Campaign" Tendon, normally 646 yen, is now 322 yen, available for To go on weekdays only!
Tendon half-price campaign" will be held at Washoku SATO. Weekday To gos are eligible. Also, "Early Summer To go Campaign" will be held.
Hama Sushi's Big Slices & Dekakaneto Festival: "Big Slices Seared Bluefin Tuna," "Big Grains! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallops from Yaizu," "Large Shellfish," "Extra Lar
Hamazushi will hold "Hamazushi's Big Sushi & Dekaneto Festival" at Hamazushi. The menu will include "Big Chopped Seared Bluefin Tuna," "Big Grain! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallop from Yaizu," "Large Shellfish," "Extra Large! Kama-age ko-ebi tsutsumi, extra-large crab cakes tempura nigiri, domestically produced live-clawed striped horse mackerel, botan shrimp, and melted cheese bibimbap rolls.
Kappa Sushi "Natural Fish Festival" is now open! Tuna Ajiwai Gastronomic Platter", "Natural Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna
Natural Fish Festival" will be held at Kappa Sushi. The menu includes "Tuna Ajiwai Ippin Platter", "Natural Tuna Tuna Tuna Tuna Toro", "Natural Bigeye Tuna Top Red Meat", "Natural Bigeye Tuna Pickled Top Red Meat", "Gen Ten Natural Horse Mackerel Comparison (Negi Ginger and Pickled)", "Natural Horse Mackerel (Negi Ginger) Natural Kinka Saba (Vinegared) Comparison", "Natural Kinka Saba Comparison (Vinegared and Salt-Seared)", "Japanese Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Natural Kissing Tengiri", and "Natural White Tori Shellfish". Nagasaki natural surumeika", "Nagasaki natural surumeika with ginger and soy sauce", "natural kisu-ten-nigiri", and "natural white chicken clams" will be available.
Sushiro "National Uimamono-Meguri" "Horse Meat Sashimi Eating Contest," "Mambo Maki (Salted Suji Fish and Cucumber)," "Goku Ikura (Salmon roe)," etc.!
Sushiro will hold a "Nationwide Umaimono-Meguri" (delicious food tour). The menu includes "Horse Sashimi Eating Comparison," "Mambo Maki (Salted Musuko and Cucumber)," "Musuko Natto Gunkan," "Goku-arid," "Ookiri-Kanpachi," "Shiroebi Wrapping," "Kensaki Ikaika," "Wild Buri Ango topping," "Seared Beef Tongue," "Anago Ten Nigiri," "Octopus Straw Grilled," "Chicken Skin Grilled Gunkan," "Kamage Shirasu Gunkan," and "Kama-age Shirasu Gunkan. The lineup includes "Shio Ramen" and "Kita Shon Karaage" that are super in love with seafood. The "Negitoro" (tuna with negi tuna) is only ¥110.
TSUCHIJI GINDAKO FAN BOOK" special: "Takoyaki (8 pieces) with various toppings free of charge! or "One free super carbonated Kaku highball!" Includes
Takarajimasha will release "Tsukiji Gindako FAN BOOK" to commemorate the 25th anniversary of Tsukiji Gindako. The accompanying special passport includes "Takoyaki (8 pieces) with various toppings free of charge!" and "One free super-carbonated Kaku highball!" is selectable.
Sushiro "Toro Toro Oichi" "Melting Raw Book Zuwai Crab" "One Fishing Toro Skipjack" "Otoro Raw King Salmon" etc.
"Toro Toro Daiichi" will be held at Sushiro. "Melting Raw Book Zuwai Crab" "One Fishing Toro Katsoo" "Large Toro Raw King Salmon" "Melting Roasted Sirloin" "Buritoro" "Special Neta Nakatoro" "Bottle Toro" "Horse Sashimi Negitoro" "Toro Nianago" The lineup includes "Toro-Rimochi Tenmeita Udon" and "Toro Neta Tsukushi Set".
[Tasting] Ogiya food "Hana cheese" It's a horse that you can't stop eating! When baked in a toaster, it is crispy and fragrant.
I actually bought "flower cheese" sold by Ogiya Foods and tried it. I bought two kinds of "Hana Cheese Plain" and "Hana Cheese Hokkaido Salmon & Hana Cheese".
3 warm tofu recipes "Chinese cabbage and tofu boiled in soy sauce" "Kakuni style tofu pork rolls" "Shining mayo tofu"
Introducing a collection of warm recipes using tofu that are perfect for the cold season. There are 3 dishes: "Chinese cabbage and tofu boiled in soy sauce", "Kakuni style tofu pork rose roll", and "Sterling mayonnaise tofu".
"Chicken fillet shrimp mayo style" recipe --Flunk sprinkle & quick steamed and plump juicy! Entangled with plenty of Mayo sauce
Introducing the "Chicken fillet shrimp mayo style" recipe. The meat is sprinkled with flour and steamed to make it plump and juicy without being dry.
3 Easy Turnip Recipe "Turnip Consomme Butter Boiled" "Turnip Garibata Stir Fry" "Turnip and Salmon Grilled Mustard Sauce"
Introducing simple recipes using turnips. There are 3 dishes: "Turnip consomme butter boiled", "Turnip gari butter stir fry" and "Turnip and salmon grilled mustard sauce".
Matsunoya "Aji fry 2 piece set meal" "Rose and Aji fry set meal" "Aji fry and seafood 2 kinds assortment set meal" "Aged chilled pork and seafood 2 kinds assortment set meal" "Single item Aji fry"
At Matsunoya Matsunoya, "Aji Fry 2 Sheets Set Meal", "Aji Fry & Aji Fry Set Meal", "Aji Fry and Seafood 2 Kinds Assorted Set Meal", "Aged Chilled Pork and Seafood 2 Kinds Assorted Set Meal", and "Single Aji Fry" will be on sale.
FamilyMart "Mont Blanc Daifuku of astringent skin chestnut" "Black honey horse raw dorayaki" "Andico ice bar for those who like black sesame" New arrival sweets summary!
At Family Mart, "Mont Blanc Daifuku of astringent skin chestnut", "Black Mitsushimi Uma Nama Dorayaki", "Andico Ice Bar for those who like black sesame seeds", "Morinaga & Co. Fluffy Cake Sand Tiramisu" and "Futaba Big Caramel Monaka" will be on sale.
GYU-KAKU "Energetic honey satsu vanilla" "Rice for stone-grilled ribs" "Garlic mashimashi horse spicy noodles" etc. "Yakiniku is energetic magic" fair
The "Yakiniku is a magical magic" fair will be held at GYU-KAKU. For a limited time, "GYU-KAKU Kalbi" will be available at a special price, and side menus such as "Energetic Honey Satsu Vanilla", "Ishiyaki Kalbi Special Rice" and "Garlic Mashimashi Uma Spicy Noodles" will be available.
3 recipes for pork ribs "Pork ribs with this range of horse salt" "Stir-fried pork ribs with basil" "Pork ribs and sweets with honey lemon"
Introducing recipes using pork ribs. There are 3 dishes: "Simmered pork rose and this range with horse salt", "Stir-fried pork rose with basil", and "Simmered pork rose and sweet potato with honey lemon".
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!
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May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.