Summary of spicy and delicious "Kimchi Range Recipe"! "Spicy bibim noodles", "avocado kimchi", etc.
Here are 5 "Kimchi Range Recipe". Soupless somen "spicy bibim noodles" and easy-to-make "avocado kimchi".
A simple recipe for "Crowdaisy with garland chrysanthemum" that chopsticks won't stop! A vivid scent and rich taste match
Introducing a simple recipe "Crowdaisy with tuna and mayonnaise", which is seasoned with garland chrysanthemum and mayonnaise. The vivid flavor of garland chrysanthemum and the mellow and rich taste of tuna mayo match and it is delicious.
YUDETARO "Kakiage Soba with Scallop and Garland Chrysanthemum" and "Chinese Style Soba with Meat and Bean Sprout Ankake" Scallops from Mutsu Bay Hot in winter!
Yudetaro, a chain of standing-only noodle restaurants, will start serving "Kakiage Soba with Scallop and Garland Chrysanthemum" and "Chinese Style Soba with Meat and Bean Sprout Ankake" on December 1.
[Recipe] 3 simple "tuna salad" recipes --- "sweet potato tuna salad" and "raw garland chrysanthemum and tuna mayo salad" etc.
Here are three recipes for "tuna salad" that the En-eating editorial department actually tried and found to be delicious. "Sweet potato tuna salad" and "raw garland chrysanthemum and tuna mayo salad".
At Sushi Misaki Maru, "Extreme Raw Salmon & Shrimp Crab Festival" --Seafood Misaki Port Nihonbashi Sophisticated!
The "Extreme Raw Salmon & Shrimp Crab Festival" is being held at the conveyor belt sushi chain "Sushi Misaki Maru". Enjoy raw Norwegian salmon, shrimp and crab. Fairs will also be held at each of the "Seafood Misaki Port" and "Nihonbashi Sui" stores.
Is garland chrysanthemum easy to eat raw? "Raw garland chrysanthemum and tuna mayo salad" is a horse! Do not throw away the stems and remake them into "condiments"
The garland chrysanthemum is delicious when put in a hot pot or sukiyaki, but it is also delicious when eaten raw! This time, I will introduce a simple recipe of "raw garland chrysanthemum and tuna mayo salad".
Mugen Shungiku Recipe "Shungiku with Mayopon" is super delicious! A dish that tastes better because it's a bitter garland chrysanthemum, and the crunchy texture is irresistible!
A simple recipe for "Garland Chrysanthemum with Mayopon" that allows you to eat endless amounts of garland chrysanthemum! It only takes 5 minutes to prepare, so it's great for making lunch in the morning!
[Tasting] Marugame Seimen's limited-time "duck sukiyaki udon" -sweet and sour dashi and grilled duck are perfect!
I tried "Duck Sukiyaki Udon" which appeared for a limited time at "Marugame Seimen", a Sanuki udon specialty store. The sweet and sour dashi stock that makes the sukiyaki pot reminiscent, the duck that has been baked well and the fat is slowly released, and the green onion that sucks the umami of the duck and duck are a perfect match.
Marugame Seimen with "duck sukiyaki udon" and "duck green onion udon" again this year-the taste of duck meat is juicy!
At the Sanuki udon specialty store "Marugame Seimen", the seasonal menus "Duck Sukiyaki Udon" and "Duck Negi Udon" featuring the delicious taste of duck meat will be on sale for a limited time.
[Tasting] Scallops are packed in tempura! Tenya "Crab and Scallop Tendon"
I tried Tendon Tenya's "Crab and Scallop Tendon". The tempura, which is filled with the umami of fresh scallops in the batter, is exquisite.
"Crab and scallop tendon" with thick scallops on top! Soft and fine chicken tendon topped with "Fumoto Akatori Tendon"
At Tendon Tenya, the seasonal menu "Crab and Scallop Tendon" will be on sale. In particular, the scallops landed in the Sea of Okhotsk in Hokkaido are firm and thick. "Shrimp and Crab Tendon Bento" and "Fumoto Akatori Tendon" will also be available.
A recipe for "spicy bibim noodles" with a simple arrangement of somen noodles! Increase your appetite with sesame oil and gochujang
On a summer day when you don't have an appetite. How about "Bibim Noodles", a cold and spicy soup-free somen noodle? The spiciness of gochujang and the scent of sesame oil are appetizing.
Namaicha Buri Shabu Shabu" - Shabu-shabu Buri with Namaicha (fresh tea)! It removes the bad taste and brings out the umami!
I overheard a rumor. It is a secret recipe to make shabu-shabu with "nama-cha" (fresh tea) instead of regular dashi (Japanese soup stock), and is called "nama-cha-buri shabu. Our editorial staff tried it out!
Snow crab is also included! Tenya's over 1,000 yen I ate "Feast Tendon"
"Tendon Tenya" is nice to be able to eat Tendon for around 500 yen. However, the "Feast Tendon" that appeared as a seasonal menu is as high as 1,080 yen. It's a gorgeous cup with crabs and scallops.
Tenya "Winter seafood tendon" is gorgeous! Seasonal menu that combines scallops, anglerfish, and milt
I tried Tendon Tenya's limited-time menu "Winter Seafood Tendon".
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