"Winter Seafood Tendon" was released on November 24th at Tendon Tenya. Limited to the store, the price is 890 yen (tax included).
Assorted winter seafood!
Tendon made with luxurious winter seafood. Assorted scallops, anglerfish, shirako, shrimp, garland chrysanthemum, and lotus root tempura.
Scallops are natural products grown in the Sea of Okhotsk in Sarufutsu, Hokkaido. It has a plump texture and you can enjoy a strong flavor.
Natural scallops from Hokkaido with a sweet taste
A pale but juicy anglerfish. It's packed and thick, and it's good enough to eat.
Light but juicy anglerfish
Shindara Shirako has a smooth texture that melts. The contrast with the crispy batter is irresistible.
Shirako with a melting texture
A garland chrysanthemum that spreads a refreshing scent with a crispy and crispy texture, and a lotus root with a reliable texture. Both are good accents.
For large-sized garland chrysanthemum,
Lotus root with a firm texture
This product, which allows you to enjoy winter-like seafood all at once, is available for a limited time until January 10. How about a little luxury lunch at the end of the year?
![Tenya "Unatoro Tendon" - Unagi Tendon for the first time in 4 years! Three crispy and savory eel kabayaki tempura with yam from Tokachi, Hokkaido [Doyo no Ushi] - also available for To go!](https://image.entabe.jp/upload/articles/54781/9c2cfd2bf2ec41c7c258b273305a94bb_special.jpg)
